Summary
Overview
Work History
Education
Skills
Personal Information
Disclaimer
Timeline
Generic
PRAKASH MUKTAN

PRAKASH MUKTAN

Dubai

Summary

To be able to have an opportunity to practice and conduct my acquired skill and knowledge in a manner compatible with the dignity of my profession, and to be able to meet new challenge that would promote constant learning and professional maturity.

A Reliable, adaptable and loyal person who possess excellent communication and Personal skills. A self motivate person with enormous energy and determination Attentive and details enthusiasm, strong determination with positive perception.

Overview

9
9
years of professional experience

Work History

Demi Chef De Partie

Marsa al Aarab Jumeirah
04.2025 - Current
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Participated in food tastings and taste tests.

Demi-Chef-De-Partie

Armani Hotel Dubai
10.2023 - 03.2025
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Handled catering orders efficiently while maintaining focus on regular operations as well as special events menu planning.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.

Commis-1

Takumi Sushi Restaurant.
03.2021 - 09.2023
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.

Commis-2

Bentoya Kitchen
03.2017 - 07.2020
  • Supported seniors in the daily operation.
  • Keep work area at all times in hygienic conditions according to the rules set by the restaurant.
  • Control food stock and food cost in the section.
  • Prepare the daily mise-en-place and food production in my section.
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Education

High School Diploma -

Makwanpur Multiple Campus
11.2012

Skills

  • Proven experience working in upscale Restaurants and Hotel
  • Knife Skills
  • Allergen awareness
  • Food presentation

Personal Information

  • Date of Birth: 02/17/95
  • Gender: Male
  • Nationality: Nepalese
  • Marital Status: Single
  • Religion: Christian
  • Visa Status: Employment Visa

Disclaimer

I hereby declare that all the information's furnished above are true and correct to be best of my knowledge and belief.

Timeline

Demi Chef De Partie

Marsa al Aarab Jumeirah
04.2025 - Current

Demi-Chef-De-Partie

Armani Hotel Dubai
10.2023 - 03.2025

Commis-1

Takumi Sushi Restaurant.
03.2021 - 09.2023

Commis-2

Bentoya Kitchen
03.2017 - 07.2020

High School Diploma -

Makwanpur Multiple Campus

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PRAKASH MUKTAN