PRASANNA NAVANEETHAN
Accomplished culinary professional with strong cooking skills and extensive knowledge of various techniques. Proven ability to manage a team effectively and work efficiently under pressure to meet service deadlines. Expertise in developing unique dishes while staying updated on industry trends, coupled with budgeting acumen and excellent communication with waitstaff. Dedicated to continuous improvement and innovation in the culinary field, aiming to contribute to a dynamic kitchen environment.
Driven individual with knack for culinary creativity and passion for delivering exceptional dining experiences. Possesses strong organisational skills and keen eye for detail, ensuring top-notch meal preparation and presentation. Aims to elevate customers' culinary experiences through innovative and delicious dishes.
Work history
- [6month]
- [6 Months]
- (Sea Food)
- [4month]
- [1YEAR ]
ARAB,INDIA,CHINESE FOOD CHEF
2 Months- Led successful catering events provided excellent dining experiences for guests.
- Implemented cost-effective strategies in purchasing and inventory management.
- Optimised workflow processes reduced time spent on administrative tasks.
- Trained junior chefs to enhance their professional skills.
Skills
Education
BSc, DIPLOMA - Hotel Mangement
SSLC
Personal Information
- Date of birth: 2008-01-01
- Gender: Male
- Marital status: Unmarried
- Work Permit: Employment
- Religion: Hindu
DECLARATION
I hereby declare that all the above mentioned details are true to best of my knowledge & belief . Thanks & Regards , Prasanna Navaneethan
PERSONAL INFORMATION
- DOB : 01.05.2003
- Gender : Male
- Religion : Hindu
- Marital Status : Unmarried
- Visa Status : Employment
- Date of birth: 2008-01-01
- Gender: Male
- Marital status: Unmarried
- Work Permit: Employment
- Religion: Hindu