MIKE RUSSELL LUIS
Dubai
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 5 years of experience in busy, high-end restaurant environments.
Overview
8
8
years of professional experience
Work History
3rd Commis Chef
EN FUEGO, ATLANTIS DUBAI
11.2023 - Current
- Developed culinary skills through continuous learning under the guidance of experienced chefs, increasing overall kitchen proficiency.
- Ensured high-quality meal presentation by carefully plating dishes according to chef guidelines.
- Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
- Handled high-pressure situations during peak service hours, ensuring timely meal preparation without sacrificing quality.
3rd Commis Chef
ABELLA AND CO
02.2023 - 09.2023
- Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
- Continuously refined knife skills and other essential culinary techniques through hands-on training with senior chefs.
3rd Commis Chef
LASERSITA CASITAS and WATER SPA RESORT
09.2021 - 01.2023
- In-charge of live station
- Preparing Mise-en-place
- Preparing orders for guests
Production Chef
Philippine Airlines
01.2018 - 01.2021
- Enhanced kitchen efficiency by streamlining production processes and implementing time-saving techniques.
- Consistently met high standards of quality control for all prepared dishes, ensuring customer satisfaction.
Kitchen Helper
LITTLE VIN-VIN FOOD CORPORATION
01.2017 - 01.2018
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Education
ASOCIATE'S DEGREE - HOTEL AND RESTAURANT MANAGEMENT
PARADIGM COLLEGES OF SCIENCE AND TECHNOLOGY
Philippines03.2017
SECONDARY SCHOOL -
Manaul National High School
03.2015
Skills
- Food Preparation
- Knife Skills
- Cooking techniques
- Ingredient Knowledge
- Sanitation Practices
- Stock Rotation
- Food Storage
- Allergen awareness
- Waste Reduction
- Temperature Control
- Basic cooking methods
- Cleanliness and sanitation
- High hygienic standards
Additional Information
I hereby testify that the above information is correct. Handle stock and inventory Handle guest and communicate Prepare foods for events
References
- Daniel Garcia,Executive Sous Chef| Atlantis Dubai| +971 564179584
- Carlos Gutierrez, Chef de Cuisine| Atlantis Dubai| +971 559922672
Timeline
3rd Commis Chef
EN FUEGO, ATLANTIS DUBAI
11.2023 - Current
3rd Commis Chef
ABELLA AND CO
02.2023 - 09.2023
3rd Commis Chef
LASERSITA CASITAS and WATER SPA RESORT
09.2021 - 01.2023
Production Chef
Philippine Airlines
01.2018 - 01.2021
Kitchen Helper
LITTLE VIN-VIN FOOD CORPORATION
01.2017 - 01.2018
SECONDARY SCHOOL -
Manaul National High School
ASOCIATE'S DEGREE - HOTEL AND RESTAURANT MANAGEMENT
PARADIGM COLLEGES OF SCIENCE AND TECHNOLOGY
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