Summary
Overview
Work History
Education
Skills
Computer Skills
References
Disclaimer
Timeline
Generic
Pratheesh Mathew

Pratheesh Mathew

Chef
Kannur

Summary

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in a team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

15
15
years of professional experience
2
2
years of post-secondary education
2
2
Languages

Work History

Line Cook and International Department Trainer

The Cheesecake Factory
Dubai
07.2014 - 07.2024
  • Facilitated the arrangement of cooking supplies and workstations, boosting productivity at each shift's start and finish.
  • Executed the preparation of meats, poultry, and fish to facilitate frying processes.
  • Enhanced kitchen efficiency by instructing staff on food preparation and sanitation protocols.
  • Quickly adapted to diverse recipes and methods, reflecting a commitment to professional growth and teamwork.
  • Supported the executive chef during peak hours by efficiently performing complex tasks under pressure.
  • Worked collaboratively with colleagues to ensure a safe and organized workspace, following health regulations.
  • Trained and mentored around 50 new personnel hired to fulfill various roles.

Line Cook

International Trading Franchise LLC
Dubai
06.2011 - 04.2014
  • Set up and organized cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Amended quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Instructed 50 new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.

Cook

Lovedons Hotel
Dubai
06.2009 - 06.2011
  • Organized and prioritized kitchen tasks to quickly prepare and serve meals.
  • Processed multiple orders concurrently during peak hours, ensuring high accuracy and customer contentment.
  • Achieved significant 70% reductions in food waste by utilizing proper storage techniques and portion management.
  • Received food orders from cashiers and efficiently cooked items for timely service.
  • Refined kitchen processes with effective teamwork and clear communication among staff members.
  • Evaluated product quality, tracked inventory changes, and rotated stock for freshness assurance.

Education

DIPLOMA IN COOKERY AND RESTAURANT -

JAN SHIKSHAN SANSTHAN
Kerala
01.2006 - 01.2007

SSLC (Secondary School Leaving Certificate) -

IJMHSS
Kerala, India
06.2003 - 03.2004

Skills

  • Ingredient preparation

  • Inventory management

  • Kitchen organization

  • Active listener

  • Time management

  • Food safety standards

  • Following cooking methods

  • Server communication

  • Food safety

  • Kitchen operations

  • Food safety

  • Food presentation

Computer Skills

  • MS Word
  • MS Excel
  • MS Powerpoint

References

Available up on request.

Disclaimer

I hereby declare that the above-furnished information is true to the best of my knowledge and belief.


Pratheesh Mathew

Timeline

Line Cook and International Department Trainer

The Cheesecake Factory
07.2014 - 07.2024

Line Cook

International Trading Franchise LLC
06.2011 - 04.2014

Cook

Lovedons Hotel
06.2009 - 06.2011

DIPLOMA IN COOKERY AND RESTAURANT -

JAN SHIKSHAN SANSTHAN
01.2006 - 01.2007

SSLC (Secondary School Leaving Certificate) -

IJMHSS
06.2003 - 03.2004
Pratheesh MathewChef