PRAVEEN CHANDRAN

Dynamic professional with expertise in Excel, pricing and costing, inventory management, and team management. Demonstrates strong communication skills and a proven track record in purchasing and preopening setup. Committed to driving operational efficiency and optimizing resource allocation to achieve organizational goals.

• Daily Import of POS Sales to ERP System.
• Daily Posting of Inter Department and Outlet Transfers.
• Daily check and verify voids, discounts, complimentary sales and submit report to HOD.
• Daily check Duty Drinks and confirm that this is as per entitlement.
• Daily check and verify all settlements done on the POS system.
• Daily Check and cross-verify if all daily invoices and requisitions posted by Receiving and Stores.
• Random Check the menu pricing on the POS systems and ensure the correct prices are loaded.
• Random Check the restaurant and bar checks daily.
• Random surprise spot checks at all F&B outlets.
• Random Spot-check on the receiving department to ensure that the scales are correct, and goods are checked for quality.
• Random Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
• Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
• Responsible for linking the articles and Recipes to Inventory Module.
• Responsible for preparing daily, and monthly Food and Beverage Report Cost Report and distribute to management.
• Monthly Conducting Stock Counts in restaurants and Producing Variance Reports.
• Ensure all menu items have a recipe.
• Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
• Update selling prices in POS after relevant approvals.
• Controlling the internal transfers among the outlets, kitchen & warehouse.
• Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
• Prepare variance analysis for food & beverage and communicate with relevant parties.
• Continuously study weaknesses in F&B control implemented and provide suggestions for improvements.

• SOH vs Sales comparison.
• Sales mix and Menu Engineering.
• Banquet and outdoor event beverage costing.
• Potential cost vs Actual cost variance.
• Purchase comparison - Monthly, yearly wise.
• Price review quarterly for food items against market price.
• Stock Ageing Report.
• Multiple cost comparison reports as requested by management.

JANA SYSTEMS

FMC & MICROS

FBM

PROLOGIC & TOUCHE

INFRASYS

• 2015-02 Employee of the Month - Bonnington/McG
• 2017-05 Employee of the Month - Bonnington/McG
• 2019-11 Employee of the Year - Bonnington/McG