Praveen Gour
chef
Abu Dhabi,United Arab Emirates
Summary
Dynamic professional specializing in leadership and strategic planning. Proven ability to make informed decisions and solve complex problems through creative thinking. Committed to a customer-focused approach that drives organizational success.
Overview
2027
2027
years of professional experience
2014
2014
years of post-secondary education
Work history
1st commi
Rangoli Indian Modern cuisine(yas plaza hotel)IHG
Abu Dhabi, united Arab emirates
01.2026 - Current
- Assisted in managing daily operations with emphasis on precision and efficiency.
- Utilised new skills to enhance workflow and boost operational productivity.
- Supported timely project delivery while upholding high standards during tight deadlines.
Commi-2
Namak (Michelin Guide) Restaurant in Dusit Thani
Abu Dhabi, united emirates
10.2024 - 01.2026
- Executed culinary techniques in a Michelin-starred environment, ensuring high standards of food preparation and presentation.
Comm-1
Nihal Hotel
08.2021 - 09.2024
- Oversaw daily operations at Nihal Hotel, ensuring exceptional service delivery and guest satisfaction.
2rd Commi
Garam dharm Restaurant
CP New Delhi
10.2020 - 02.2021
- 1 Year Worked Experience as (2rd Commi) Garam dharm Restaurant CP New Delhi From (02/10/2020 to2/12/2021)
2rd Commi
Kitchen Ladder Indian Restaurant
Bhiwadi Rajasthan
11.2019 - 09.2020
- 1 Year Worked Experience as (2rd Commi) Kitchen Ladder Indian Restaurant Bhiwadi Rajasthan Foacom (29/11/2019 to 19/9/2020)
Indian Curry (3rd Commi)
Hotel Heritage Residency
Kalyan, Mumbai
11.2018 - 10.2019
- 1 Year Worked Experince as Indian Curry (3rd Commi) Form Hotel Heritage Residency, Kalyan, Mumbai From 1/11/2018 to 31/10/2019
Jaypee Greens Golf and Spa Resort
Greater Noida
- 6 Month IT Jaypee Greens Golf and Spa Resort, Greater Noida
Education
10th -
New Delhi12th - undefined
New DelhiDiploma - Hotel Management
KIHM & CATRING TECHNOLOGY
Dehradun, U.K 06.2017 - 07.2018
Skills
- Leadership in projects
- Strategic choices
- Problem resolution
- Determined mindset
- Creative thinking
- Customer-focused approach
- Strategic planning
Languages
English
Advanced
Hindi
Fluent
Affiliations
- RUNNING AND SWIMMING
DECLARATION
I do hereby declarethat the above mentioned detailsare correct and trueto the Best of my Knowledge and belief.
DUTIES AND RESPOSIBILITIES
- Take delivery of all incoming materials and reconcile with purchase orders
- Set up machines(calibration, cleaning etc.) to start a production cycle
- Control and adjust machinessettings (e.g. speed)
- Feed rawmaterial or parts to semi-automated machines
- Inspect parts with precision and measuring tools
- Test operationof machines periodically
References
References available upon request.
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline
1st commi
Rangoli Indian Modern cuisine(yas plaza hotel)IHG
01.2026 - Current
Commi-2
Namak (Michelin Guide) Restaurant in Dusit Thani
10.2024 - 01.2026
Comm-1
Nihal Hotel
08.2021 - 09.2024
2rd Commi
Garam dharm Restaurant
10.2020 - 02.2021
2rd Commi
Kitchen Ladder Indian Restaurant
11.2019 - 09.2020
Indian Curry (3rd Commi)
Hotel Heritage Residency
11.2018 - 10.2019
Diploma - Hotel Management
KIHM & CATRING TECHNOLOGY
06.2017 - 07.2018
12th - undefined
Jaypee Greens Golf and Spa Resort