Praveen Rawat
Dubai
Summary
I am skilled and passionate Commi Indian Cuisine professional with hands on experience in preparing variety of Dishes, Biryani and Dessert in a High paced environment. Skilled in making Gravy, Garnish and your platting as well maintaining high hygiene standards. Moreover, committed to learning new techniques as well as eager to gain more experience in the field of indian kitchen maintaining complete taste and aestheti appeal.
Overview
6
6
years of professional experience
Work History
Commis Chef
Indian Restaurant
11.2024 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Commis Chef
Taj Mahal Hotel ,New Delhi
02.2023 - 11.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Apprentice
Taj Mahal Hotel
02.2021 - 01.2023
- Prepared worksite by setting up required tools and supplies.
- Received constructive feedback from mentors, leading to improved performance and increased knowledge.
Trainee
The Golden Plam Hotel & Spa
08.2019 - 01.2020
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Attended training courses to build understanding of processes, techniques, and industry.
Industrial Trainee
Barbeque Nation
12.2018 - 05.2019
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
Education
Diploma - Hotel Management
Indian Hotel Academy
Subhash Nagar, New Delhi 08.2019
Bachelor Of Arts - GRADUATION
University of Delhi
Lajpat Nagar, New Delhi 07.2018
Intermediate Certificate -
Rajkiyah Sarvodilaya Bal Vidhayle
Mayur Vihar Phase -206.2015
Skills
- Hard worker, Fast learner
- Positive Attitude, Ability to learn things earlier
- Self motivated to learn new technologies and to take responsibilities
- Work in Indian curry & Tandoor and Indian pantry Also
- High hygienic standards
- Food preparing, plating, and presentatios
Disclaimer
I hereby declare that all the information given by me true and the best of my knowledge and I am ready to provide relative document is support of above declaration.
PROFESSIONAL QUALIFICATIONS
- Basic knowledge of Computer
- Typing Knowledge
Languages
English,Hindi
Timeline
Commis Chef
Indian Restaurant
11.2024 - Current
Commis Chef
Taj Mahal Hotel ,New Delhi
02.2023 - 11.2024
Apprentice
Taj Mahal Hotel
02.2021 - 01.2023
Trainee
The Golden Plam Hotel & Spa
08.2019 - 01.2020
Industrial Trainee
Barbeque Nation
12.2018 - 05.2019
Diploma - Hotel Management
Indian Hotel Academy
Bachelor Of Arts - GRADUATION
University of Delhi
Intermediate Certificate -
Rajkiyah Sarvodilaya Bal Vidhayle
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