

I am skilled and passionate Commi Chef with 6+ Years of Indian Cuisine professional experience in "TAJ" 5-Star Hotels and high volume kitchen. Expert in deverse international cuisine (Continental, Mediterranean & Specisilty in indian Curry and Tandoor) Cuisine preparing variety of Dishes, Biryani, kebabs, Gravys, and Soup in a high-paced environment. Proficient in HACCP and international Food Safety Standard, ensuring consistency quality in fast paced environment.A multicultural team player. Learning new techniques as well as eager to gain more experience in the field of indian kitchen maintaining complete taste and aestheti appeal.
• Basic knowledge of Computer
• Typing Knowledge