Summary
Overview
Work history
Education
Skills
PROFESSIONAL QUALIFICATIONS
Professional Qualification
Languages
Timeline
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Praveen Rawat

Praveen Rawat

Dubai

Summary

I am skilled and passionate Commi Chef with 6+ Years of Indian Cuisine professional experience in "TAJ" 5-Star Hotels and high volume kitchen. Expert in deverse international cuisine (Continental, Mediterranean & Specisilty in indian Curry and Tandoor) Cuisine preparing variety of Dishes, Biryani, kebabs, Gravys, and Soup in a high-paced environment. Proficient in HACCP and international Food Safety Standard, ensuring consistency quality in fast paced environment.A multicultural team player. Learning new techniques as well as eager to gain more experience in the field of indian kitchen maintaining complete taste and aestheti appeal.

Overview

7
7
years of professional experience

Work history

Commis Chef

Millennium Lakeview Hotel
Dubai , UAE
2025.07 - Current
  • Prepared banquet meals and à la carte orders for Millennium Hotel's Indian section. Ensured high standards of food quality and presentation during service. Collaborated with kitchen staff to streamline food preparation processes.
  • Handled Live Station omlet section, Chart or Tandoor during high-pressure breakfast and dinner services, ensuring guest engagement and fast service.
  • Managed inventory and stock rotation using FIFO method to minimize wastage.

Commis Chef

Daftar Indian Restaurant
Dubai , UAE
2024.11 - 2025.06
  • Handled indian Section for making Gravy, Biryani,Soup, kebabs, Bread: Naan, roti, lachha and Dessert also.
  • Maintain strict HACCP and Food Safety Standard, ensuring zero health violation.
  • Maintained high standards of food safety, cleanliness and safety in accordance with UAE regulations.

Commis Chef

Taj Mahal Hotel
New Delhi, India
2023.02 - 2024.11
  • Proficient in traditional Dum Cooking and slow Braising method for signature Gravies and Biryani, adhering to Taj's heritage recipe.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • High performing individual with solid back ground in culinary arts.skilled in creating innovative and delicious dish while managing kitchen staff and inventory.

Apprentice

Taj Mahal Hotel
New Delhi, India
2021.02 - 2023.01
  • Mise-en-place for breakfast, lunch and dinner make it order for our guest.
  • Knowledgeable of basic and advanced cooking techniques including skills to braising, roasting, frying etc.
  • Chef in food preparation, ingredients measurement and station maintain. Work wellin fast-paced cooking and food preparation environment.

Trainee

The Golden Plam Hotel & Spa
New Delhi, India
2019.08 - 2020.01
  • I am very passionate my cooking work about creating delicious, beautifully presented dishes and flavour.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate question.

Industrial Trainee

Barbeque Nation Restaurant
Faridabad , India
2018.12 - 2019.05
  • Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
  • Supported team in industrial work completion, gaining experience in cross-functional positions and processes.

Education

Diploma - Hotel Management

Indian Hotel Academy
Subhash Nagar, New Delhi

Bachelor Of Arts - GRADUATION

University of Delhi
Lajpat Nagar, New Delhi

Senior School Certificate Examination - 12th

Rajkiyah Sarvodilaya Bal Vidhayle
Mayur Vihar Phase -2

Skills

  • Fine Dinning & plating techniques
  • Hard worker, Fast learner
  • Allergen awareness
  • Food safety Standards and HACCP Knowledge

PROFESSIONAL QUALIFICATIONS

  • Basic knowledge of Computer
  • Typing Knowledge

Professional Qualification

• Basic knowledge of Computer

• Typing Knowledge

Languages

English,Hindi

Timeline

Commis Chef

Millennium Lakeview Hotel
2025.07 - Current

Commis Chef

Daftar Indian Restaurant
2024.11 - 2025.06

Commis Chef

Taj Mahal Hotel
2023.02 - 2024.11

Apprentice

Taj Mahal Hotel
2021.02 - 2023.01

Trainee

The Golden Plam Hotel & Spa
2019.08 - 2020.01

Industrial Trainee

Barbeque Nation Restaurant
2018.12 - 2019.05

Diploma - Hotel Management

Indian Hotel Academy

Bachelor Of Arts - GRADUATION

University of Delhi

Senior School Certificate Examination - 12th

Rajkiyah Sarvodilaya Bal Vidhayle
Praveen Rawat