Praveen Singh
Head Pastry Chef
DUBAI,Dubai
Summary
Culinary professional with specialization in vegan pastry, recognized for exceptional taste and adaptability to diverse dietary requirements. Expertise in staff training and development, ensuring compliance with hygiene standards and food allergen protocols. Proven ability in budget management and team leadership, thriving in fast-paced environments with strong organizational skills. Committed to fostering collaboration and continuous improvement within culinary teams.
Overview
2026
2026
years of professional experience
1
1
year of post-secondary education
Work history
Head Pastry Chef
Address Beach Resort JBR Dubai
Dubai, United Arab Emirates
11.2024 - Current
- Established high hygiene standards in bakery section to ensure product safety.
- Streamlined baking processes, enhancing overall efficiency and output.
- Collaborated with suppliers for timely delivery of quality products.
- Introduced new patisserie items, broadening restaurant's menu offerings.
- Trained junior chefs, imparting knowledge and improving skillsets.
- Assisted in budget planning for bakery department, ensuring financial prudence.
- Demonstrated expertise in various baking techniques, enhancing product quality.
- Conducted regular quality checks, guaranteeing superior end-products.
Head Pastry Chef
Six senses vana Dehradun Resort
9 2023 - 11.2024
- Lead the development of complex, high-end pastry offerings for restaurant and event services
- Designed and executed pastry menus for high-profile events, banquets, and weddings, ensuring flawless delivery under tight deadlines
- Trained a team of pastry chefs and assistants, establishing a clear workflow and delegating responsibilities to maintain efficiency
- Worked closely with the Executive Chef and management team to ensure cohesive, innovative dessert offerings that complement the overall menu.
Sr.chef de partie pastry
Birley's Club London
01.2023 - 05.2023
- Prepare a wide range of high-quality pastries, (e.g., cakes, tarts, mousses, soufflés, etc.)
- Ensure that all pastries are consistently prepared to the restaurant's standards and presentation requirements
- Contribute to recipe development and menu planning, ensuring alignment with restaurant themes or special occasions.
Chef de Cuisine pastry
Address beach resort Dubai
11.2021 - 12.2022
- Collaborate closely with the Executive Chef to ensure cohesive offerings across all menu sections and smooth integration of pastry into multi-course meals
- Manage kitchen operations, including workflow coordination, staff scheduling, and performance evaluations
- Conduct regular training sessions for pastry chefs and kitchen staff, focusing on advanced techniques and kitchen efficiency
- Oversee inventory, budgeting, and ingredient sourcing, ensuring premium product quality while optimizing costs.
Pastry Sous Chef
Hyatt regency Dubai creek heights
10.2017 - 09.2020
- Lead and manage the pastry team in the absence of the Head Pastry Chef, ensuring high standards of production and presentation
- Develop and execute new pastry and dessert menus, including seasonal specials and catering for events
- Oversee the preparation and decoration of cakes, pastries, and plated desserts for daily service and special events
- Maintain inventory, monitor food costs, and ensure efficient use of resources while minimizing waste
- Train and mentor junior pastry chefs and kitchen staff, fostering a positive and collaborative kitchen environment
- Ensure compliance with food safety and sanitation regulations, conducting regular kitchen inspections.
Chef de Partie Pastry
Marriott downtown Abu Dhabi UAE (Pre-opening)
04.2016 - 10.2017
- Lead the pastry section, ensuring timely preparation and service of desserts and baked goods
- Collaborate with the Head Pastry Chef to create new and innovative dessert items for seasonal menus
- Oversee the production of pastries for events, ensuring consistent quality and presentation
- Train and mentor junior pastry staff, helping them develop their skills and maintain high kitchen standards
- Manage inventory, track ingredient usage, and ensure timely restocking of pastry supplies.
Chef de partie Pastry
Media Rotana UAE
05.2014 - 02.2016
- Oversee daily pastry production, ensuring high-quality desserts are prepared efficiently for service
- Maintain organization and cleanliness of the pastry kitchen, adhering to hygiene and safety standards
- Train junior staff on pastry techniques and kitchen operations, ensuring smooth service
- Monitor stock levels of pastry ingredients and supplies, placing orders as needed.
Chef de partie Pastry
Grand Hyatt Goa India
11.2012 - 04.2014
- Oversee daily pastry production, ensuring high-quality desserts are prepared efficiently for service
- Work closely with the Head Pastry Chef to develop new menu items, including seasonal desserts
- Maintain organization and cleanliness of the pastry kitchen, adhering to hygiene and safety standards
- Train junior staff on pastry techniques and kitchen operations, ensuring smooth service
- Monitor stock levels of pastry ingredients and supplies, placing orders as needed.
Commie Chef Pastry
Aman resort New Delhi India
09.2008 - 02.2012
- Assisted the pastry chef with preparing ingredients, including measuring, mixing, and baking
- Responsible for ensuring the pastry station was well-stocked, clean, and prepared for service
- Decorated and plated desserts according to the restaurant's presentation standards.
Education
GED - Certificate
Certificate Lvel-3
Associate of Arts - Bakery And Pastry
Food Craft Institute
DELHI 03.2006 - 04.2007
Skills
- Food allergen awareness
- Workspace organization
- Vegan pastry expertise
- Taste consistency
- Recipe adaptation
Staff training and development
- Multitasking ability
- Hygiene practices
- Deadline management
- Budget management
- Team leadership
Accomplishments
- Best hygiene award rotana group 2015.
- PIC certificate level-3 dubai.
- Hyatt platinum award 2013.
- Appreciation certificate from hyatt Asia hyatt conference.
- Silver medal in aahar india 2010.
Diplomasandcertificates
- 2006, Diploma In pastry and bakery
- 2021, Hygieneandlevel3supervisor, HI-TECH FIELD, UK
- 2018, certificate Level 3 pastrycook, Australia
Personal Information
Languages
Hindi
English
Languages
5,6
Affiliations
- foot ball, cricket
Timeline
Head Pastry Chef
Address Beach Resort JBR Dubai
11.2024 - Current
Sr.chef de partie pastry
Birley's Club London
01.2023 - 05.2023
Chef de Cuisine pastry
Address beach resort Dubai
11.2021 - 12.2022
Pastry Sous Chef
Hyatt regency Dubai creek heights
10.2017 - 09.2020
Chef de Partie Pastry
Marriott downtown Abu Dhabi UAE (Pre-opening)
04.2016 - 10.2017
Chef de partie Pastry
Media Rotana UAE
05.2014 - 02.2016
Chef de partie Pastry
Grand Hyatt Goa India
11.2012 - 04.2014
Commie Chef Pastry
Aman resort New Delhi India
09.2008 - 02.2012
Associate of Arts - Bakery And Pastry
Food Craft Institute
03.2006 - 04.2007
Head Pastry Chef
Six senses vana Dehradun Resort
9 2023 - 11.2024
GED - Certificate
Certificate Lvel-3
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