Prem Rajbanshi
Dubai,UAE
Summary
Accomplished kitchen operations manager with extensive expertise in food safety and hygiene, staff supervision, and food preparation. Demonstrates exceptional time management and communication skills, ensuring kitchen cleanliness and maintenance while adhering to Dubai Municipality Food Safety Standards. Proven ability to train new staff effectively, manage inventory through FIFO knowledge, and lead teams under pressure. Skilled in stock ordering and inventory management, with a strong focus on team leadership. Committed to enhancing operational efficiency and maintaining high standards of culinary excellence.
Overview
4
4
years of professional experience
Work history
Burger Chef
Shack Burger
Alain , UAE
2022.07 - 2023.10
- "Skilled Burger Maker with experience in food preparation, grilling, burger assembly, kitchen hygiene, and fast-paced cafeteria operations. Able to maintain quality, speed, and customer satisfaction."
- . Prepare burger accordingly to recipe and standards
- . Grill, fry, and assembly burgers properly
- . Maintain food quality and taste consistency
- . Ensure cleanliness of kitchen and workstation
- . Follow food safety and hygiene standards
- . Handle customer orders quickly and accurately
- . Operate kitchen equipment safely
- . Reduce food wastage and maintain portion control
- . Prepare ingredients and sauces before operations
- Coordinated prep work, streamlined the cooking process.
Kitchen In Charge
Kcal Healthy Food Resturant
Dubai , UAE
2024.10 - 2026.11
- "Experienced Kitchen In Charge skilled in kitchen operations, food safety, staff supervision, inventory management, and cost control. Able to maintain high food quality standards ad efficient kitchen workflow."
- . Supervise daily kitchen operations
- . Manage kitchen staff and duty schedule
- . Maintain food quality and presentation
- . Monitor food safety and hygiene standards
- . Control food cost and reduce waste
- . Ensure proper storage of food items
- . Train kitchen staff and new employees
- . Coordinate with service team for smooth operation
- . Maintain cleanliness of kitchen equipment and areas
- . follow Dubai Municipality food safety rules
- Completed customer orders with speed and accuracy.
Education
High School Diploma - Hotel Management
Adarsha School of Hotel Management
Jhapa, Birtamode 1 2019 - 1 2021
Skills
- Kitchen Operations Management
- Food safety and hygiene
- Staff supervision
- Food preparation
- Time management
- Communication skills
- Kitchen cleanliness and Maintenance
- Training new staffs
- FIFO Knowledge
- Dubai Municipality Food Safety Standards
- Ability to work under pressure
- Stock ordering
- Inventory management
- Team leadership
Timeline
Kitchen In Charge
Kcal Healthy Food Resturant
2024.10 - 2026.11
Burger Chef
Shack Burger
2022.07 - 2023.10
High School Diploma - Hotel Management
Adarsha School of Hotel Management
1 2019 - 1 2021