PRINCE ASANTE
Abu Dhabi,AZ
Summary
Skilled Demi Chef De Partie with a proven track record at ARTMARKET, enhancing customer satisfaction and implementing cost-saving measures. Excelled in recipe adaptation and team supervision, demonstrating exceptional cooking methods and leadership. Achieved significant waste reduction, showcasing a blend of culinary expertise and efficient kitchen management.
Overview
4
4
years of professional experience
Work History
Demi Chef De Partie
ARTMARKET
Abu Dhabi, United Arab Emirates
05.2023 - Current
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Enhanced customer satisfaction by accommodating dietary restrictions and allergies without compromising the quality of dishes.
- Implemented food cost and waste reduction initiatives to save money.
Commis Chef
Rain Cafe
Abu Dhabi, United Arab Emirates
02.2021 - 01.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
Bachelor of Arts - Economics
UNIVERSITY OF CAPE COAST,UCC
GHANA09-2019
Skills
- Cooking methods
- Recipe adaptation
- Pastry techniques
- Stock management
- Food safety
- Garnishing techniques
Timeline
Demi Chef De Partie
ARTMARKET
05.2023 - Current
Commis Chef
Rain Cafe
02.2021 - 01.2023
Bachelor of Arts - Economics
UNIVERSITY OF CAPE COAST,UCC