Summary
Overview
Work history
Education
Skills
Websites
Languages
Affiliations
Accomplishments
Certification
Timeline
Generic
Priyanka Goplani

Priyanka Goplani

Dubai,UAE

Summary

A skilled culinary professional with expertise in pastry and dessert creation, known for exceptional food pairing knowledge and precise temperature control in baking. Proficient in portioning techniques and garnishing skills, with a flexible approach to recipes and adept at handling kitchen tools. Focused on delivering superior culinary experiences, highlighting innovation and skill in pastry artistry.

Overview

8
8
years of professional experience
2
2
years of post-secondary education
1
1
Certification

Work history

Commis chef

Dubai Marine Beach Resort & Spa
Dubai, UAE
09.2024 - Current
  • Maintained high dish quality by following recipes with precision.
  • Prepared necessary ingredients for head chef, ensuring seamless service flow.
  • Organised storage spaces for easy ingredient retrieval during rush hours.
  • Collaborated effectively with team members to enhance kitchen performance.
  • Assisted senior chefs, resulting in improved service delivery times.
  • Incorporated contemporary culinary trends into menu items as suitable.
  • Participated in daily inventory assessments to mitigate shortages.
  • Enhanced overall kitchen efficiency by keeping workspace tidy and organised.

Home baker

Priyanka Cakes & Bakes
Ahmedabad, India
04.2019 - 03.2023
  • Directed preparation of in excess of 5 bakery and pastry items on a daily basis.
  • Ensured strict compliance with health and safety regulations in kitchen operations.
  • Enhanced production efficiency by streamlining baking processes.
  • Achieved increased sales by launching new seasonal product lines.
  • Oversaw inventory management to facilitate timely ingredient restocking.
  • Applied creative skills to design visually appealing bakery products.
  • Integrated customer feedback into product development for ongoing improvements.
  • Exhibited strong time management skills while managing multiple orders efficiently.

Assistant cook

Studio de Food Couture
Ahmedabad, INDIA
01.2017 - 04.2018
  • Utilised various cooking equipment, including grills, ovens, and blenders, proficiently.
  • Participated in menu planning meetings, proposing creative dish concepts.
  • Prepared meal ingredients to enhance kitchen workflow efficiency.
  • Monitored stock levels diligently to mitigate supply issues and waste.

Education

Diploma in Bakery - Specialized in Pastry

Manjus Art of Cooking Class
Ahmedabad, India
06.2018 - 12.2018

Advanced Diploma in Culinary Arts -

IICCM
Pune, India
07.2023 - 08.2024

Skills

    Pastry and dessert skills

    Food pairing knowledge

    Temperature control in baking

    Portioning techniques

    Garnishing skills

    Flexibility with recipes

    Handling kitchen tools

Languages

English
Elementary
Hindi
Intermediate
Gujarati
Intermediate
Punjabi
Elementary

Affiliations

  • Reading
  • Traveling

Accomplishments

    Won Silver Medal

    EMIRATES INTERNATIONAL SALON CULINAIRE 2025

    For HUG AG - Sweet Creation

Certification

  • EMIRATES INTERNATIONAL SALON CULINAIRE 2025

For HUG AG - Sweet Creation

  • City & Guilds – Awarded the Level 2 Diploma in Food Preparation and Culinary Arts – Food Preparation by “ City & Guilds, UK .
  • Diploma in Bakery – Manju's Art of cooking class [Ahmedabad, Gujarat]
  • Assistant cook – Studio De Food Couture [Ahmedabad, Gujarat]

Timeline

Commis chef

Dubai Marine Beach Resort & Spa
09.2024 - Current

Advanced Diploma in Culinary Arts -

IICCM
07.2023 - 08.2024

Home baker

Priyanka Cakes & Bakes
04.2019 - 03.2023

Diploma in Bakery - Specialized in Pastry

Manjus Art of Cooking Class
06.2018 - 12.2018

Assistant cook

Studio de Food Couture
01.2017 - 04.2018

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Priyanka Goplani