Prosenjit Ghosh
Dubai
Summary
A highly qualified chef who knows his stuff and enjoys sharing his experience with others. Prosenjit Ghosh has a track record of preparing, cooking and presenting meals to the highest standards. He has a successful track record of preparing culinary delights for customers by serving them the highest quality of food and giving them a superb overall dining experience.
Overview
2023
2023
years of professional experience
Work History
CHEF DE PARTIE
Raviz Center Point Hotel
- Cooking for people whom eating out is a treat
- Ensuring the highest standards of cleanliness, safety and compliance with hygiene regulations
- Managing all kitchen staff
- Washing and clearing kitchen utensils, work surfaces and equipments.
CHEF DE PARTIE
City Seasons Group Of Hotels
- Occasionally visiting the dining area and chatting to quest about the quality of the food
- Helping to interview new recruits to the kitchen
- Pricing food items on the menu.
DEMY CHEF THE PARTY
Royalton Hotel
- Responsible for working in a kitchen cooking nutritious and tasty meals for large numbers of people
- Investing any customer complaints about the food, determining the exact quantities of food to be cooked and the size of portions.
DEMY CHEF THE PARTY
The Westin Mumbai Garden City
- In Charge for enter main section in main kitchen
- Reporting to chef the party & assisting the chef for the smooth operation
- Checking banquets functions & ordering items according the menu
- Motivate the team & provide constant on the job training.
DEMY CHEF THE PARTY
Radisson Royal Hotel
- In Charge for enter main section in main kitchen
- Reporting to chef the party & assisting the chef for the smooth operation
- Checking banquets functions & ordering items according the menu
- Motivate the team & provide constant on the job training.
DEMY CHEF THE PARTY
City Seasons Group of Hotel
- In Charge for enter main section in main kitchen
- Reporting to chef the party & assisting the chef for the smooth operation
- Checking banquets functions & ordering items according the menu
- Motivate the team & provide constant on the job training.
COMMI -1
Residency Club
- Designed & update the specialty menu use for the all events
- Managed food & ingredient inventory accepting signing for the examining deliveries
- Managed staffs, bus boy servers, cooks etc.
COMMI -1
Hotel Imperial
- Designed & update the specialty menu use for the all events
- Managed food & ingredient inventory accepting signing for the examining deliveries
- Managed staffs, bus boy servers, cooks etc.
CHEF DE PARTIE
Wafi Hotels
07.2022
- Cooking for people whom eating out is a treat
- Ensuring the highest standards of cleanliness, safety and compliance with hygiene regulations
- Managing all kitchen staff
- Washing and clearing kitchen utensils, work surfaces and equipments.
CHEF DE PARTIE
Mena Plaza
- 06.2022
SENIOR DEMY CHEF THE PARTY
Jonrad Hotel
- 01.2008
- Preparing high quality food items according to standardize recipes & instructions to meet production delivery & service schedules
- Serving meals or preparing for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature & attractive & tasty
- Closing the kitchen correctly & follow the closing checking list.
Education
Class X (Pass) -
Fulia Vidda Mandir
Kolkata, India01.1996
Skills
- Coming up with new and exciting recipes
- Able to work in a hot and busy environment where food is being cooked
- Can competently use ovens, grills and fryers, as well as a variety of other specialist kitchen equipment
- Keeping down food and payroll costs to maximize profitability
Languages
English
Hindi
Bengali
Personal Information
- Passport Number: M0219071
- Gender: Male
- Nationality: India
- Marital Status: Married
References
Available on Request
Timeline
CHEF DE PARTIE
Wafi Hotels
07.2022
Class X (Pass) -
Fulia Vidda Mandir
CHEF DE PARTIE
Raviz Center Point Hotel
CHEF DE PARTIE
City Seasons Group Of Hotels
DEMY CHEF THE PARTY
Royalton Hotel
DEMY CHEF THE PARTY
The Westin Mumbai Garden City
DEMY CHEF THE PARTY
Radisson Royal Hotel
DEMY CHEF THE PARTY
City Seasons Group of Hotel
COMMI -1
Residency Club
COMMI -1
Hotel Imperial
CHEF DE PARTIE
Mena Plaza
- 06.2022
SENIOR DEMY CHEF THE PARTY
Jonrad Hotel
- 01.2008
Similar Profiles
Ajith KurianAjith Kurian
F&B Supervisor at RAVIZ CENTER POINT HOTELF&B Supervisor at RAVIZ CENTER POINT HOTEL
Saraju DangolSaraju Dangol
Sr. Bartender at Illuzion night club, Holiday inn express hotelSr. Bartender at Illuzion night club, Holiday inn express hotel
Sabin SubramannianSabin Subramannian
ASSISTANT IT MANAGER at CLASS HOSPITALITY, CLASS HOTEL APARTMENTSASSISTANT IT MANAGER at CLASS HOSPITALITY, CLASS HOTEL APARTMENTS
Flemin GeorgeFlemin George
SENIOR ACCOUNTANT & OFFICE ADMINISTRATION at CASA OPTICS LLCSENIOR ACCOUNTANT & OFFICE ADMINISTRATION at CASA OPTICS LLC
FADY S. EL BORNOFADY S. EL BORNO
Executive Director – Strategic Affairs Sector at Department of Municipalities and Transport (DMT)Executive Director – Strategic Affairs Sector at Department of Municipalities and Transport (DMT)