PURAN SINGH
CDP CHEF
DUBAI
Summary
Astute Chef de Partie highly skilled in plating and designing elaborate food garnishes. Talented individual offering extensive culinary abilities and thriving on mentoring newly hired kitchen personnel. Exceptional banquet displays, dessert table creation and ice sculpture design ideas. Seasoned Sous Chef specializing in [Type] cuisine. Successful [Number] year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
16
16
years of professional experience
Work History
Chef De Partie
WAKIRA INVESTMENT GROUP
DUBAI
01.2017 - Current
- Prepare Arabic Breakfast menu.
- Prepare 6 days cyclic lunch thali Special menu.
- Ordered Every tuesday compared with two supliers'price Prepare Indian curry and tandoor bread, chainies foods, Philino foods and asian foods, Continental pasta.
- Cooked memorable dishes that brought new customers into establishment. Trained kitchen staff to perform various preparation tasks under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Modernized work processes to reduce guest wait times and boost daily output. Rotated stock to use items before expiration date.
- Collaborated with staff members to create meals for large banquets.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Monitored food and labor costs to verify budget targets were met. Sanitized all counters properly to prevent food-borne illness.
- Person-in- Charge Advanced Certificate No - TSIQS-PIC-A 08403 valid from Feb 2022 to Feb 2027.
- Certificate of Appreciation By Dubai Municipality with "Gread A"
- C.O.S.H.H AWARENESS Certificate by CLEENOL.
- FIRE SAFETY Certificate by Conquer Training and Development Center L.L.C.
- Food Trucks Certificate by Abu dhabi formula 1 during working with Wakira Investments Group L.L.C.
- Certificate of Attendance of "ROLE EXPEECTATION MAPPING"during working with Wakira Investments Group L.L.C.
DCDP
KULCHA KING RESTAURANT
DUBAI
07.2012 - 01.2017
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Organized and detail-oriented with a strong work ethic.
- Resolved problems, improved operations and provided exceptional service.
- Provided professional services and support in a dynamic work environment.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Certificate of Appreciation for all efforts, Hard work, Outstanding Performance and support to Kulcha King restaurant LLC.
- To whomsoever it may concern certificate form Kulcha King restaurant LLC.
Commis Chef
SAWAD MANTRA RESTAURANT
DUBAI
02.2011 - 03.2012
- Prepped daily menu items to quickly deliver upon request.
- Prepare onion gravy, tomato gravy and white gravy weekly twice. Maintain the quality and speed during ala carte.
1st Commis Chef
Haldiram
Grugram
08.2010 - 02.2011
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prepped daily menu items to quickly deliver upon request.
- Collaborated with staff members to create meals for large banquets.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Commis Chef
HOTEL SAFRON
KURUKSHETRA HARYANA
08.2007 - 07.2010
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Education
No Degree -
G.I.C ALMORA
ALMORA UTTARAKHAND INDIA 05.2001 -
Skills
Safety standards and protocols
undefinedTimeline
Chef De Partie
WAKIRA INVESTMENT GROUP
01.2017 - Current
DCDP
KULCHA KING RESTAURANT
07.2012 - 01.2017
Commis Chef
SAWAD MANTRA RESTAURANT
02.2011 - 03.2012
1st Commis Chef
Haldiram
08.2010 - 02.2011
Commis Chef
HOTEL SAFRON
08.2007 - 07.2010
No Degree -
G.I.C ALMORA
05.2001 -
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