Summary
Overview
Work history
Education
Skills
Languages
Certification
Timeline
Generic
PURNA BAHADUR GURUNG

PURNA BAHADUR GURUNG

Al rigga,United Arab Emirates

Summary

\ Culinary professional accomplished in kitchen organisation and menu planning. Seeks opportunities to improve kitchen operations and control costs. Skilled problem-solver and trainer. High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and recipes. Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency.

Overview

9
9
years of professional experience
1
1
year of post-secondary education
1
1
Certification

Work history

Kitchen Supervisor

Buffalo Wings & Rings
Dubai, UAE
04.2022 - Current
  • Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
  • Changed and sanitised surfaces between tasks to avoid cross-contamination.
  • Conducted weekly inventories to maintain optimal stock levels for kitchen.
  • Operated industrial kitchen equipment to mix and blend ingredients.
  • Presented dishes with creative plating and merchandising.

Line Coosk

Chili's
Dubai, UAE
08.2019 - 03.2022
  • Prepared uniform dishes with meticulous care and attention to detail and quality.
  • Used batch cooking equipment to create multiple meal items at once.
  • Accounted for individual diets and allergens when cooking personal meals.
  • Collaborated with kitchen team to deliver fast and accurate orders with delicious food.
  • Encouraged team to keep kitchen organised and stocked with supplies for easy use.

Commis I

Club Himalayan,Nepal
kathmandu, Nepal
08.2015 - 03.2019
  • Complied with food safety regulations.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Created estimates of food and labour costs to set accurate operating budgets.
  • Set kitchen standards governing cooking procedures, garnishes and food presentation.
  • Considered seasonal product pricing and availability when developing new dishes.
  • Followed precise recipe cards and food preparation procedures.

Education

SLC

Shree Mahakali Higher Secondary School
Chainpur,Kavre

Diploma - Culinary Arts

Excel academy of tourism & Hotel Management
Kathmandu,Nepal
06.2014 - 06.2015

Skills

  • Grilling and deep frying skills
  • Meal preparation
  • Hospitality
  • Utensils knowledge
  • Food allergy understanding
  • Sanitation guidelines
  • Kitchen equipment and tools
  • Cleaning and sanitizing methods
  • Food plating and presentation
  • Quality Assurance

Languages

English
Advanced
Hindi
Upper intermediate

Certification

PIC(Person in Charge) With Merit

Food Safety





Timeline

Kitchen Supervisor

Buffalo Wings & Rings
04.2022 - Current

Line Coosk

Chili's
08.2019 - 03.2022

Commis I

Club Himalayan,Nepal
08.2015 - 03.2019

Diploma - Culinary Arts

Excel academy of tourism & Hotel Management
06.2014 - 06.2015

SLC

Shree Mahakali Higher Secondary School

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PURNA BAHADUR GURUNG