Summary
Overview
Work History
Education
Skills
Languages
Duties Responsibilities
Personal Information
Timeline
Generic
Pushkar Singh

Pushkar Singh

Pune

Summary

Professional Chef with 2-year experience in multi Cuisine. A claim, pleasant, helpful, hardworking, Individual who has a passion for great food and who enjoys cooking mouth-watering dishes. Working a busy kitchen and great pleasure out of seen happy face enjoying in good meal. That has cook. Right now, he is looking for a suitable position with a Company that wants to recruit talented and enthusiastic individuals.

Overview

3
3
years of professional experience

Work History

COMMIS II CHEF

JZ LAKE VIEW RESTO & BAR
PUNE INDIA
09.2022 - Current
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Internship Trainee

Hotel Krishna Presidancy
Jm Road Pune India
10.2021 - 07.2022
  • Shadowed senior team members to learn all related jobs and tasks.
  • Supported departmental tasks to increase understanding of industry processes.
  • Collaborated with employees from various backgrounds.

Education

High Secondary School (Intermediate) -

01.2018

Skills

  • Team Work
  • Multitasking
  • Dedicated
  • Attention to Details
  • Cleanliness
  • Decision-making
  • Honest
  • Hard-worker

Languages

English
Hindi

Duties Responsibilities

  • Ensuring proper security and safety of Raw and Cook food, Ability to work calmly effective work pressure.
  • Ensuring all the kitchen records in maintained at all time.
  • Taking Inventory and filling out Requisition Book.
  • Daily maintained Log Book, Daily Ala Curt orders.
  • Awareness of the health and safety personal hygiene and workplace, Check the standard of HACCP.
  • Also help in other departments anywhere necessary.

Personal Information

  • Passport Number: V 9897239
  • Date of Birth: 01/14/01
  • Nationality: India

Timeline

COMMIS II CHEF

JZ LAKE VIEW RESTO & BAR
09.2022 - Current

Internship Trainee

Hotel Krishna Presidancy
10.2021 - 07.2022

High Secondary School (Intermediate) -

Pushkar Singh