Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Quwam Sulaimon

Dubai

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
7
years of professional experience

Work History

Demi Chef

Allo Beirut Restaurant L.L.C
Barsha , Dubai
02.2023 - Current
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Worked collaboratively with the kitchen team to meet customer expectations.
  • Following recipes accurately, adjusting portion sizes and seasonings as needed to maintain taste and consistency.
  • Keeping an orderly work station throughout the shift.
  • Assisting the sous chef or head chef in managing the kitchen brigade and maintaining discipline.
  • Managing kitchen inventory and ordering supplies.

Commis Chef

Allo Beirut Restaurant L.l.c
Barsha, Dubai
12.2020 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.

Assistant Cook

Al Nayif Fish Restaurant
Old Rak , UAE
12.2019 - 11.2020
  • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.
  • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards.
  • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment.
  • Assisting with the unloading of delivered food supplies.

Cook

Paccific hotel
Ajegunle , Lagos,Nigeria
11.2017 - 11.2019
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Monitor stock and place orders when there are shortages
  • Ensure ingredients and final products are fresh

Education

High School - Commercial

Cardoso High School
Lagos, Nigeria
05.2016

Skills

  • Recipes and menu planning
  • Food spoilage prevention
  • Schedule Management
  • Food preparation and safety
  • Food inventories
  • Food plating and presentation
  • Performance improvement
  • Team work and collaboration
  • Time management
  • Creative thinking
  • High hygienic standard
  • Communicative

Languages

English

Timeline

Demi Chef

Allo Beirut Restaurant L.L.C
02.2023 - Current

Commis Chef

Allo Beirut Restaurant L.l.c
12.2020 - Current

Assistant Cook

Al Nayif Fish Restaurant
12.2019 - 11.2020

Cook

Paccific hotel
11.2017 - 11.2019

High School - Commercial

Cardoso High School
Quwam Sulaimon