Quwam Sulaimon
Dubai
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Demi Chef
Allo Beirut Restaurant L.L.C
02.2023 - Current
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Worked collaboratively with the kitchen team to meet customer expectations.
- Following recipes accurately, adjusting portion sizes and seasonings as needed to maintain taste and consistency.
- Keeping an orderly work station throughout the shift.
- Assisting the sous chef or head chef in managing the kitchen brigade and maintaining discipline.
- Managing kitchen inventory and ordering supplies.
Commis Chef
Allo Beirut Restaurant L.l.c
12.2020 - Current
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Planned and directed high-volume food preparation in fast-paced environment.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Assistant Cook
Al Nayif Fish Restaurant
12.2019 - 11.2020
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.
- Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards.
- Washing, disinfecting and properly storing cooking and kitchen utensils and equipment.
- Assisting with the unloading of delivered food supplies.
Cook
Paccific hotel
11.2017 - 11.2019
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Follow recipes, including measuring, weighing and mixing ingredients
- Monitor stock and place orders when there are shortages
- Ensure ingredients and final products are fresh
Education
High School - Commercial
Cardoso High School
Lagos, Nigeria05.2016
Skills
- Recipes and menu planning
- Food spoilage prevention
- Schedule Management
- Food preparation and safety
- Food inventories
- Food plating and presentation
- Performance improvement
- Team work and collaboration
- Time management
- Creative thinking
- High hygienic standard
- Communicative
Languages
English
Timeline
Demi Chef
Allo Beirut Restaurant L.L.C
02.2023 - Current
Commis Chef
Allo Beirut Restaurant L.l.c
12.2020 - Current
Assistant Cook
Al Nayif Fish Restaurant
12.2019 - 11.2020
Cook
Paccific hotel
11.2017 - 11.2019
High School - Commercial
Cardoso High School
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