To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Demi Chef
Allo Beirut Restaurant L.L.C
Barsha , Dubai
02.2023 - Current
Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Worked collaboratively with the kitchen team to meet customer expectations.
Following recipes accurately, adjusting portion sizes and seasonings as needed to maintain taste and consistency.
Keeping an orderly work station throughout the shift.
Assisting the sous chef or head chef in managing the kitchen brigade and maintaining discipline.
Managing kitchen inventory and ordering supplies.
Commis Chef
Allo Beirut Restaurant L.l.c
Barsha, Dubai
12.2020 - Current
Maintained well-organized mise en place to keep work consistent.
Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Planned and directed high-volume food preparation in fast-paced environment.
Placed orders to restock items before supplies ran out.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Assistant Cook
Al Nayif Fish Restaurant
Old Rak , UAE
12.2019 - 11.2020
Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.
Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards.
Washing, disinfecting and properly storing cooking and kitchen utensils and equipment.
Assisting with the unloading of delivered food supplies.
Cook
Paccific hotel
Ajegunle , Lagos,Nigeria
11.2017 - 11.2019
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Follow recipes, including measuring, weighing and mixing ingredients
Monitor stock and place orders when there are shortages
Ensure ingredients and final products are fresh
Education
High School - Commercial
Cardoso High School
Lagos, Nigeria
05.2016
Skills
Recipes and menu planning
Food spoilage prevention
Schedule Management
Food preparation and safety
Food inventories
Food plating and presentation
Performance improvement
Team work and collaboration
Time management
Creative thinking
High hygienic standard
Communicative
Languages
English
Timeline
Demi Chef
Allo Beirut Restaurant L.L.C
02.2023 - Current
Commis Chef
Allo Beirut Restaurant L.l.c
12.2020 - Current
Assistant Cook
Al Nayif Fish Restaurant
12.2019 - 11.2020
Cook
Paccific hotel
11.2017 - 11.2019
High School - Commercial
Cardoso High School
Similar Profiles
Naseeb AlsharaniNaseeb Alsharani
Captain Waiter at ALLO BEIRUT RESTAURANTCaptain Waiter at ALLO BEIRUT RESTAURANT