Hi, I’m
Rabin Nagarkoti
Chef De Partie (CDP)
Dubai
Summary
A skilled and passionate Chef with extensive experience in Chinese, Steak, Sushi and international cuisines. Adopt in leading kitchen teams, maintaining high standards of food preparation, and ensuring customer satisfaction. Seeking to contribute my culinary expertise to a dynamic kitchen environment.
Overview
9
years of professional experience
3
Languages
Work History
ZORRO RESTO BARDubai
CHEF DE PARTIE
06.2023 - Current
Job overview
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Lead the kitchen team in preparing, cooking, and presenting dishes to the highest standards
- Manage kitchen operations during service, ensuring food quality and consistency
- Assist in menu development and daily specials to enhance customer dining experience
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen
VISION CLUB
SUSHI CHEF
04.2022 - 06.2023
Job overview
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Prepared a wide variety of dishes, managing the kitchen workflow for efficient service
- Trained junior kitchen staff on food preparation, cooking techniques, and kitchen safety
- Managed inventory, ensuring ingredients were fresh and adequately stocked
- Collaborated with management on seasonal menu planning and dish presentation.
SHI SHANGUI DAO RESTAURANT
ASSISTANT CHEF (CHINESE CUISINE)
05.2020 - 03.2022
Job overview
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Specialized in Chinese cuisine, preparing traditional and contemporary dishes
- Assisted the Head Chef in menu planning and recipe development
- Trained junior chefs in Chinese cooking techniques and kitchen operations.
AL MANHAL AL FIDHI RESTAURANT
COMMI CHEF (INDIAN CUISINE)
03.2016 - 06.2018
Job overview
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Worked closely with senior chefs in preparing a variety of Indian dishes
- Assisted in the preparation of ingredients, cooking, and plating of dishes
- Ensured food safety and cleanliness standards were met throughout food preparation
Education
Bajrabarahi Higher Secondary SchoolKatmandu Nepal
Higher Secondary (+2) from Bachelor of Bussiness Studies (BBS)
04.2001
Skills
Steak and Sushi experienced
Chinese cuisine
Food safety
Proper Food Handling
Counter Sanitization
Food Spoilage Prevention
Food Presentation
Disclaimer
I hereby declare that the particulars furnished above are true to the best of my knowledge and belief.
Personal Information
- Passport Number: PA2336855
- Gender: Male
- Nationality: Nepali
- Visa Status: Personal Visa
Timeline
CHEF DE PARTIE
ZORRO RESTO BAR
06.2023 - Current
SUSHI CHEF
VISION CLUB
04.2022 - 06.2023
ASSISTANT CHEF (CHINESE CUISINE)
SHI SHANGUI DAO RESTAURANT
05.2020 - 03.2022
COMMI CHEF (INDIAN CUISINE)
AL MANHAL AL FIDHI RESTAURANT
03.2016 - 06.2018
Bajrabarahi Higher Secondary School
Higher Secondary (+2) from Bachelor of Bussiness Studies (BBS)
04.2001