Summary
Overview
Work History
Education
Skills
Disclaimer
Personal Information
Timeline
Hi, I’m

Rabin Nagarkoti

Chef De Partie (CDP)
Dubai
Rabin Nagarkoti

Summary

A skilled and passionate Chef with extensive experience in Chinese, Steak, Sushi and international cuisines. Adopt in leading kitchen teams, maintaining high standards of food preparation, and ensuring customer satisfaction. Seeking to contribute my culinary expertise to a dynamic kitchen environment.

Overview

9
years of professional experience
3
Languages

Work History

ZORRO RESTO BAR
Dubai

CHEF DE PARTIE
06.2023 - Current

Job overview

  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Lead the kitchen team in preparing, cooking, and presenting dishes to the highest standards
  • Manage kitchen operations during service, ensuring food quality and consistency
  • Assist in menu development and daily specials to enhance customer dining experience
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen

VISION CLUB

SUSHI CHEF
04.2022 - 06.2023

Job overview

  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Prepared a wide variety of dishes, managing the kitchen workflow for efficient service
  • Trained junior kitchen staff on food preparation, cooking techniques, and kitchen safety
  • Managed inventory, ensuring ingredients were fresh and adequately stocked
  • Collaborated with management on seasonal menu planning and dish presentation.

SHI SHANGUI DAO RESTAURANT

ASSISTANT CHEF (CHINESE CUISINE)
05.2020 - 03.2022

Job overview

  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Specialized in Chinese cuisine, preparing traditional and contemporary dishes
  • Assisted the Head Chef in menu planning and recipe development
  • Trained junior chefs in Chinese cooking techniques and kitchen operations.

AL MANHAL AL FIDHI RESTAURANT

COMMI CHEF (INDIAN CUISINE)
03.2016 - 06.2018

Job overview

  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Worked closely with senior chefs in preparing a variety of Indian dishes
  • Assisted in the preparation of ingredients, cooking, and plating of dishes
  • Ensured food safety and cleanliness standards were met throughout food preparation

Education

Bajrabarahi Higher Secondary School
Katmandu Nepal

Higher Secondary (+2) from Bachelor of Bussiness Studies (BBS)
04.2001

Skills

Disclaimer

I hereby declare that the particulars furnished above are true to the best of my knowledge and belief.

Personal Information

  • Passport Number: PA2336855
  • Gender: Male
  • Nationality: Nepali
  • Visa Status: Personal Visa

Timeline

CHEF DE PARTIE

ZORRO RESTO BAR
06.2023 - Current

SUSHI CHEF

VISION CLUB
04.2022 - 06.2023

ASSISTANT CHEF (CHINESE CUISINE)

SHI SHANGUI DAO RESTAURANT
05.2020 - 03.2022

COMMI CHEF (INDIAN CUISINE)

AL MANHAL AL FIDHI RESTAURANT
03.2016 - 06.2018

Bajrabarahi Higher Secondary School

Higher Secondary (+2) from Bachelor of Bussiness Studies (BBS)
04.2001

Similar Profiles

CREATE PROFILE
Rabin NagarkotiChef De Partie (CDP)