Accomplished professional with extensive expertise in menu planning, performance assessments, and effective communications. Demonstrates a strong understanding of inventory control and fine-dining expertise while adhering to company quality standards and food safety protocols. Known for an engaging leadership style that drives operational optimisation and enhances merchandising strategies. Proficient in profit and loss analysis, product pricing, ordering, and sales leadership. Skilled in data analysis, sales forecasting, and cross-functional collaboration to achieve business objectives.