Passionate and customer-focused Barista with 2 years of hands-on experience in delivering exceptional coffee beverages and outstanding service in alignment with Starbucks standards. Skilled in espresso extraction, milk steaming, flavor balancing, and beverage customization, with a strong commitment to product quality, cleanliness, and brand consistency. Adept at working in fast-paced environments, managing multiple orders efficiently, and creating a welcoming atmosphere that enhances the customer experience. Demonstrates excellent communication, teamwork, and problem-solving skills, ensuring every cup meets the highest quality and presentation standards.
Overview
2
2
years of professional experience
Work history
Barista
Alrmaila Farm Restaurant and Cafe ( Drive Thru)
Dubai , United Arab Emirates
02.2024 - Current
Implemented hygiene standards throughout café premises for public health safety compliance.
Managed high volume orders during peak hours maintaining quality of service.
Delivered exceptional service to customers for their enjoyment and comfort.
Ensured customer satisfaction by providing top-quality coffee and beverages.
Provided a welcoming atmosphere to customers, promoting return visits.
Demonstrated proficiency in operating espresso machines with precision and care.
Exhibited knowledge of various coffee blends for enhanced customer experience.
Performed cash handling duties accurately to maintain financial integrity.
Promoted seasonal beverages effectively increasing their uptake.
Assisted in inventory control measures for effective stock management.
Enhanced bar efficiency by keeping work areas tidy and well-stocked.
Collaborated with team members during busy periods improving workflow efficiency.
Built strong relationships with customers, recalling names and regular orders to maintain rapport and loyalty.
Cleaned and sanitised coffee and food preparation areas, maintaining impeccable hygiene standards.
Prepared and served hot and cold beverages promptly, maintaining temperature, quality and presentation.
Produced high-volume coffee orders quickly and accurately, meeting customer demand.
Maintained and operated espresso machines, blenders and commercial coffee brewers.
Followed health and safety standards to protect customers from illness and cross-contamination.
Made and served high-volume beverages with speed, quality and consistency, thriving in fast-paced cafe environments.