Summary
Work History
Education
Skills
Additional Information
Work Availability
Timeline
Generic

Raj Biswas

Summary

Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry].

Work History

Oman Cook

Damac Catering Co.LLC
06.2018 - 10.2022
  • Cooked meals according to the recipes and served them to clients.
  • Monitored and maintained inventory-levelof all foodstuffs and equipments.
  • Cleaned and tidied kitchen premises and washed utensils, properly.
  • Operated, cleaned and maintained kitchen equipments and tools.
  • Adhered tofood safety practices and maintained appropriate records.
  • Attended staff meetings and participated in company-sponsored events.

Cook

A International
Kolkata
11.2015 - 06.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Transitioned between breakfast and lunch service.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.

SL

KOLKATA
08.2006 - 09.2017
  • PASSPORT NO
  • DATE OF ISSUE DATE OF EXPIRY PLACE OF ISSUE
  • R068

Kitchen Helper

Ilax Restautant
Mumbai
02.2012 - 08.2013

Asst.Cook

Yummyy’s Restaurant
Mumbai
09.2013 - 1 1
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Served customers and followed outlined steps of service.
  • Cooked and presented a variety of standard and specialty food items.
  • Produced and served tasty and appealing meals on a timely basis.
  • Cleaned up and organized kitchen, dining room and storeroom areas.
  • Stored and utilizedfood materials and ingredients, in a proper manner.
  • Received food materials and kitchen supplies and maintained their stock-level.
  • Utilized and maintained kitchen equipments and food carts in a safe manner.

Education

Madhyamik (SSC) -

W.B.B.S
2009

Skills

  • Steam cooking
  • Cooking methods
  • Basic cooking procedure knowledge
  • Cooking techniques demonstrations
  • Institutional and batch cooking
  • Kitchen cook lines
  • Cooking
  • Cooking and baking
  • Cooking skills
  • Knowledge of cooking equipment
  • Cooking instruction
  • Cooking techniques
  • Basic cooking methods

Additional Information

  • Date : Place : Signature
  • Raj Biswas

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Oman Cook

Damac Catering Co.LLC
06.2018 - 10.2022

Cook

A International
11.2015 - 06.2018

Asst.Cook

Yummyy’s Restaurant
09.2013 - 1 1

Kitchen Helper

Ilax Restautant
02.2012 - 08.2013

SL

08.2006 - 09.2017

Madhyamik (SSC) -

W.B.B.S

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Raj Biswas