RAJ KUMAR
AJMAN,UAE
Summary
Hardworking as butcher with24 years of experience preparing fresh, quality produce. Skilled in various butchery and knife techniques to deliver primal cuts with minimized waste. Works with care and attention to provide customers with first-class goods and services.
Overview
17
17
years of professional experience
1
1
year of post-secondary education
Work History
BUTCHER
SELF
TELUNGANA, INDIA
01.2007 - 02.2024
- Dressed animal cuts, prepared packages and added accurate prices for sale.
- Adhered to sanitation protocols and PPE requirements to reduce risk of food-borne illnesses.
- Minimized waste by using appropriate stock rotation systems and accurate cutting and portioning.
- Transformed primal cuts into smaller cuts ready for retail.
Education
SSLC -
GOV,SCHOOL
TELUGANA,INDIA 06.2000 - 06.2001
Skills
- Hard working and reliable
- Ability to adapt to new profession ethics
- Good interpersonal relations
- Cutting
- Deboning meat
- Meat preparation
- Meat weighing and labelling
- Knife techniques
- Safe food handling
Languages
Hindi
Fluent
Telugu
Native
Timeline
BUTCHER
SELF
01.2007 - 02.2024
SSLC -
GOV,SCHOOL
06.2000 - 06.2001
DECLARATION
I here by declare that all the statements made in this application are true and correct to best of my knowledge and belief.
Sincerely,
RAJKUMAR
DECLARATION
I here by declare that all the statements made in this application are true and correct to best of my knowledge and belief.
Sincerely,
RAJKUMAR
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