Summary
Overview
Work History
Education
Skills
Curriculum Vitae
Languages
Personal Information
Hobbies and Interests
Timeline
Generic
RAJEESHKUMAR R

RAJEESHKUMAR R

Summary

Customer-focused housekeeper with issue resolution experience and knowledge of safety procedures. Bilingual and personable with "can-do" attitude. Established background as room attendant for five-star resort. Responsible individual with experience working at several hotels and resorts in a housekeeping capacity. Looking to bring reliable and well-developed skills as a guest room attendant to a new organization.

Overview

6
6
years of professional experience

Work History

room attendant

Address Fujairah beach Resort LLC (Emaar Hospitality Group)
Al Fujairah City
09.2022 - Current
  • Room Cleaning, Change bed linen and make beds, Replace used towels, Sweep and mop floors, Vacuum carpets, Dust furniture, Clean public areas, Replenish bath care products (e.g
  • Soap and shampoo)
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
  • Returned emptied garbage receptacles to proper locations.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
  • Scrubbed floors with special cleaners and equipment to achieve deep clean.
  • Rotated linens in storerooms and replenished when supplies ran low.

Food Service Worker

Sadhan Residency Chennai
CHENNAI
12.2019 - 03.2020
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Food Service Worker

Grand Palace Yercud
SELAM
06.2019 - 10.2019
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Housekeeping Attendant

Taj Hotel Madurai
Madurai
12.2018 - 03.2019
  • Worked effectively under pressure during busy periods, maintaining high standards of cleanliness and professionalism.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Managed the laundry facility efficiently, ensuring prompt delivery of clean linens to guest rooms and common areas.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.

Education

SIVAGANGAI COMMUNITY COLLEGE
TAMILNADU
04.2021

Skills

  • Housekeeping
  • Teamwork
  • Housekeeping knowledge
  • Bed making proficiency
  • Cleaning techniques
  • Room preparation
  • Professional Appearance
  • Hospitality industry
  • Safety awareness
  • Teamwork orientation
  • Inventory and supply
  • Stress Tolerance
  • Linens and toiletries replacement
  • Guest Relations
  • Maintenance reports
  • Lost and found procedures

Curriculum Vitae

Seeking a position to utilize my skills and abilities effectively in accomplishing the organizational objectives and further enhance my skills, as well provide an opportunity for continues professional growth and advancement., Housekeeping, Diploma in hotel management, Sivagangai Community College Sivagangai, 2021, SSLC, Government Higher Secondary School Eriyur, 2018, room attendant, Address Fujairah beach Resort LLC (Emaar Hospitality Group), 09/05/22, Present, training, Sadhan Residency Chennai, 12/10/19, 03/20/20, training, Grand palace Yercud, 06/11/19, 10/31/19, industrial training, Taj hotel Madurai, 12/10/18, 03/23/19, Room Cleaning, Change bed linen and make beds, Replace used towels, Sweep and mop floors, Vacuum carpets., Dust furniture, Clean public areas, like corridors., Replenish bath care products (e.g. soap and shampoo), Hard work., Positive attitude and team spirit., Very energetic result oriented and organized., Panctual., Smart working., Determined., Keep excellent inter personal relations with colleagues and ready to help them, Environment under supervision., Ability to keep calm under pressure., I HEREBY DECLARE THAT THE INFORMATION PROVIDED ABOVE ARE TRUE TO MY KNOWLEDGE., RAJEESH KUMAR.R

Languages

English
Tamil
Hindi

Personal Information

  • Passport Number: V0652072
  • Date of Birth: 11/22/02
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Single

Hobbies and Interests

  • Listening Music
  • Watching movies
  • Exploring new places

Timeline

room attendant

Address Fujairah beach Resort LLC (Emaar Hospitality Group)
09.2022 - Current

Food Service Worker

Sadhan Residency Chennai
12.2019 - 03.2020

Food Service Worker

Grand Palace Yercud
06.2019 - 10.2019

Housekeeping Attendant

Taj Hotel Madurai
12.2018 - 03.2019

SIVAGANGAI COMMUNITY COLLEGE
RAJEESHKUMAR R