RAJENDAR BHUKYA

• Delivered exceptional customer service by taking orders and addressing inquiries.
• Coordinated with kitchen staff for timely meal preparation and delivery.
• Maintained cleanliness and organisation of dining area to enhance guest experience.
• Managed cash register operations, ensuring accurate payment processing and receipts.
• Accommodated special dietary requests to improve customer dining satisfaction.
• Monitored inventory levels and reported shortages for supply availability.
• Recommended menu items based on guest preferences to boost engagement.
• Relayed customer feedback to management for continuous improvement.
• Advised customers on wine and beverage pairings with selected food items.
• Increased order value by upselling sides, drinks and desserts.
• Listened to guest complaints and worked with kitchen staff or management to promptly resolve issues.
• Followed health and hygiene standards when handling food and cleaning restaurants.
• Handled customer inquiries and complaints with professionalism to enhance satisfaction.

Assisted with guest check-ins and check-outs in Front Office Department.

Practiced room cleaning procedures and maintained hygiene standards in Housekeeping Department.

Supported chefs with food preparation tasks, ensuring kitchen cleanliness and safety compliance.

• Contributed to food and beverage service operations, including table setup and order-taking.
• Maintained cleanliness and organisation of dining area to create a welcoming environment for patrons.
• Carried out day-to-day duties accurately and efficiently.
• Successfully delivered on tasks within tight deadlines.
• Worked flexible hours, covering nights, weekends and bank holidays.