Very optimistic. Believe to do the task with full of passion, dedication, love and utilaztions of knowledge, technique and advices.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Commis Chef
Blue Grill & Y Bar Rotana, Rotana Hotel, Abu Dhabi
Abu Dhabi
09.2022 - Current
Directed the creation and execution of high-end modern Mediterranean and Latin American cuisine offerings, meticulously crafting traditional and contemporary Mediterranean dishes & Grills with a focus on authenticity, innovation, and presentation excellence
Cleaned and sanitized work areas, utensils, and equipment used for cooking.
Enhanced operational efficiency by implementing sustainable practices that reduced food waste
Rigorously maintained kitchen hygiene and safety protocols
preparation and checking the Daily Mise- en place for the smooth operation
Cook
Taudha Restaurant
Kathmandu
03.2018 - 05.2019
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Checked quality of ingredients before use in order to ensure freshness.
Organized storage areas for efficient usage of space.
Prepared and served meals by following the recipes and combining and cooking ingredients.
Apprentice Chef
Rotana& centro, yas Plaza, yas Island, Abu Dhabi
Flexible to work at any Section of the restaurant as daily operation needed
Ensure that the production, preparation, and presentation of food are always of the highest quality
Responsible for daily food preparation and duties assigned by the chef De Partie to meet the standard and quality
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
Ensure effective communication between chefs by maintaining a secure and friendly working environment and carrying out any other duties as required by management
Education
Bachelors- degree in Hospitality management - Culinary and hospitality
Shubhashree college of management
Kathmandu, Nepal
Skills
Certified in Essential Food Safety Training (ESFT)
Proficient in ala carte and Grilling
- Extensive knowledge of food preparation, cooking, and plating techniques
- Skilled in creating high-quality dishes and maintaining consistent food standards
- Experienced in maintaining HACCP records and ensuring compliance with food safety regulations
- Strong attention to cleanliness and sanitation in all kitchens
- Experience in ordering supplies, managing inventory, and handling deliveries
- Skilled in stock rotation, mise-en place, and maintaining kitchen efficiency
Excellent ability to communicate effectively with team members and management
- Fluent in English, and Hindi, with the ability to write and present information clearly
-professional computer proficiency, including MS Word MS Excel and PowerPoint
- Committed to providing the highest level of hospitality service to guests
- Skilled in handling guest feedback and ensuring a positive dining experience
Ability to adapt to new challenges and learn quickly
Certification
- Essential Food Safety Training Certificate (ESFT): Awarded by Abu Dhabi Agricultural and Food Safety Authority.
Compilation of Internship in Rotana & Centro hotel Yas-island (Abu Dhabi)
International Events
UFC FIGHT ISLAND. YAS ISLAND ABUDHABI UAE
Formula 1 Etihad Airways Abudhabi Grand prix Yas Island, Abu Dhbai, UAE
Languages
English, Hindi, Nepali
Timeline
Commis Chef
Blue Grill & Y Bar Rotana, Rotana Hotel, Abu Dhabi
09.2022 - Current
Cook
Taudha Restaurant
03.2018 - 05.2019
- Essential Food Safety Training Certificate (ESFT): Awarded by Abu Dhabi Agricultural and Food Safety Authority.
Compilation of Internship in Rotana & Centro hotel Yas-island (Abu Dhabi)
Apprentice Chef
Rotana& centro, yas Plaza, yas Island, Abu Dhabi
Bachelors- degree in Hospitality management - Culinary and hospitality
Shubhashree college of management
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