Summary
Overview
Work History
Education
Skills
Certification
International Events
Languages
Timeline
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Rajendra Shrestha

Rajendra Shrestha

Abu Dhabi

Summary

Very optimistic. Believe to do the task with full of passion, dedication, love and utilaztions of knowledge, technique and advices.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Commis Chef

Blue Grill & Y Bar Rotana, Rotana Hotel, Abu Dhabi
Abu Dhabi
09.2022 - Current
  • Directed the creation and execution of high-end modern Mediterranean and Latin American cuisine offerings, meticulously crafting traditional and contemporary Mediterranean dishes & Grills with a focus on authenticity, innovation, and presentation excellence
  • Cleaned and sanitized work areas, utensils, and equipment used for cooking.
  • Enhanced operational efficiency by implementing sustainable practices that reduced food waste
  • Rigorously maintained kitchen hygiene and safety protocols
  • preparation and checking the Daily Mise- en place for the smooth operation

Cook

Taudha Restaurant
Kathmandu
03.2018 - 05.2019
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Organized storage areas for efficient usage of space.
  • Prepared and served meals by following the recipes and combining and cooking ingredients.

Apprentice Chef

Rotana& centro, yas Plaza, yas Island, Abu Dhabi
  • Flexible to work at any Section of the restaurant as daily operation needed
  • Ensure that the production, preparation, and presentation of food are always of the highest quality
  • Responsible for daily food preparation and duties assigned by the chef De Partie to meet the standard and quality
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
  • Ensure effective communication between chefs by maintaining a secure and friendly working environment and carrying out any other duties as required by management

Education

Bachelors- degree in Hospitality management - Culinary and hospitality

Shubhashree college of management
Kathmandu, Nepal

Skills

  • Certified in Essential Food Safety Training (ESFT)
  • Proficient in ala carte and Grilling
  • - Extensive knowledge of food preparation, cooking, and plating techniques
  • - Skilled in creating high-quality dishes and maintaining consistent food standards
  • - Experienced in maintaining HACCP records and ensuring compliance with food safety regulations
  • - Strong attention to cleanliness and sanitation in all kitchens
  • - Experience in ordering supplies, managing inventory, and handling deliveries
  • - Skilled in stock rotation, mise-en place, and maintaining kitchen efficiency
  • Excellent ability to communicate effectively with team members and management
  • - Fluent in English, and Hindi, with the ability to write and present information clearly
  • -professional computer proficiency, including MS Word MS Excel and PowerPoint
  • - Committed to providing the highest level of hospitality service to guests
  • - Skilled in handling guest feedback and ensuring a positive dining experience
  • Ability to adapt to new challenges and learn quickly

Certification

  • - Essential Food Safety Training Certificate (ESFT): Awarded by Abu Dhabi Agricultural and Food Safety Authority.
  • Compilation of Internship in Rotana & Centro hotel Yas-island (Abu Dhabi)

International Events

  • UFC FIGHT ISLAND. YAS ISLAND ABUDHABI UAE
  • Formula 1 Etihad Airways Abudhabi Grand prix Yas Island, Abu Dhbai, UAE

Languages

English, Hindi, Nepali

Timeline

Commis Chef

Blue Grill & Y Bar Rotana, Rotana Hotel, Abu Dhabi
09.2022 - Current

Cook

Taudha Restaurant
03.2018 - 05.2019
  • - Essential Food Safety Training Certificate (ESFT): Awarded by Abu Dhabi Agricultural and Food Safety Authority.
  • Compilation of Internship in Rotana & Centro hotel Yas-island (Abu Dhabi)

Apprentice Chef

Rotana& centro, yas Plaza, yas Island, Abu Dhabi

Bachelors- degree in Hospitality management - Culinary and hospitality

Shubhashree college of management
Rajendra Shrestha