Highly skilled in sushi preparation and advanced sushi techniques, with a strong emphasis on kitchen safety and food hygiene protocols. Demonstrates exceptional creativity, time management, and communication skills, ensuring professional and courteous interactions with customers. Adept at food handling, storage, packing, and wrapping while maintaining strict adherence to food safety standards.
Creative Chef with knack for developing unique, crowd-pleasing menus. Improved kitchen operations by streamlining food prep processes, resulting in faster service times. Enhanced customer satisfaction through innovative dish presentations and consistently high-quality meals.
I hereby declare that the above mentioned statement are Correct & true to the best of my knowledge and belief.