To gain an entry level Hospitality Specialist position with a company who has a profound reputation that is based on integrity, a dedication to excellence and committed to providing superior service and quality.
Overview
2
2
years of professional experience
Work History
Industrial Trainee Hotel Crown Himalayas
01.2019
To ensure cleanliness & maintenance of all work area, Utensils & equipment’s
Able to operate Kitchen equipment’s
Cook food according to recipes, quality standards, presentation standards, food preparation checklist.
Commis 1
W Mina Seyahi
08.2022 - Current
Prepared and cooked for breakfast and a la carte menu
Handling various live kitchen like pasta section, grilling section, and some Indian section
Knows and follows HACCP and food safety standards
Support sous chef, line chefs as well as kitchen employee And store pickup, inventory management, and know the method of making various mother sauces
Worked as culinary internship for 10 months
Worked in W Dubai mina Seyahi hotel as commis-2 for 1 year(All day dinning) Worked as commis-1 for 1 year (All day dinning)
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Managed time to juggle multiple tasks simultaneously with ease.
Education
MARTICULATION -
Vidhya Aarjan Secondary School
HIGHER EDUCATION -
Khwopa Higher Secondary School
BACHLOR IN HOTEL MANAGEMENET -
Aayaam International College
Skills
Enjoying Taking up new challenges
Flexibility
Teamwork
Communication Skills
Friendly, Positive Attitude
Customer Service
Accomplishments
TRAINING ON COMPUTER
MICROSOFT OFFICE (especially on MS excel, PowerPoint, word)