RAJESH ROUTELA
Commis Chef
Dubai,Dubai
Summary
About Myself: I am a personal having an optimistic view with imaginative head, which encloses innovative and futuristic mind. I believe in sincerity, value of time, hard work, Motivation and setting an aim and achieving it. I wish to associate myself with your organization to and if you given a chance. I assure that you will have no reject on your decision.
Overview
5
5
years of professional experience
1
1
Language
Work History
Pastry ,Bakery and Pizza Commis
Alici Restaurant, Blue waters, Dubai (Orange Hospitality)
Dubai, Dubai
04.2021 - Current
- Responsible for handling pizza section dispatching proper Italian Naples, Sicilian and Roman style Pizzas like Truffle pizza, Margherita, Buffala, Fruti de marie, etc.
- Handling bread section for dispatching Italian Artisan style breads like Ciabatta, Focaccia, Grissini, Sourdough, Multigrain loaf.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Established and maintained positive vendor relationships.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Maintained well-organized mise en place to keep work consistent.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Managed in-store, pick-up orders and catering needs.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Bakery & Pastry Commis Chef
Foodstuff Trading LLC
Dubai, UAE
06.2020 - 04.2021
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
- Developed strong rapport with customers and created positive impression of business.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Maintained up-to-date knowledge of store sales, payment policies and security standards.
Commis Chef
The Canvas Hotel Dubai
Dubai, UAE
10.2019 - 06.2020
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Prepped daily menu items to quickly deliver upon request.
- Seasoned and marinated cuts of meat, poultry and fish.
- Cleaned kitchen counters, refrigerators and freezers.
- Collaborated with staff members to create meals for large banquets.
- Rotated food regularly, removing outdated items for proper disposal.
Commis Chef I
ITC Sheraton
New Delhi, New Delhi
12.2018 - 10.2019
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Monitored company inventory to keep stock levels and databases updated.
- Worked in Bakery and pastry, working for breakfast productions.
- Was responsible for baking of Croissants, Muffins, Danish Pastries, Breads, Breakfast cakes on a regular basis serving freshly baked for breakfast.
- Was responsible for making afternoon and dinner buffet pastries as well as cakes.
- Responsible baking of sourdough, baguette, ciabatta, french loaf, brioche, focaccia, pumpernickel, pita, panini etc.
Commis II
Holiday Inn (iHG group of Hotels)
New Delhi, Delhi
07.2018 - 12.2018
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Rotated through all prep stations to learn different techniques.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
- Cleaned kitchen counters, refrigerators and freezers.
- Placed orders to restock items before supplies ran out.
- Gathered and placed all ingredients into workstations to meet shift needs.
Commis III & Apprentice
Eros Hotel
New Delhi, Delhi
12.2016 - 07.2018
- Maintained well-organized mise en place to keep work consistent.
- Cooked memorable dishes that brought new customers into establishment.
- Modernized work processes to reduce guest wait times and boost daily output.
- Ordered new ingredients and supplies to meet expected needs.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Education
B.com -
Delhi University
Secondary Examination - undefined
CBSE
Secondary Examination - Management, craftsman food production
CBSE
Diploma - undefined
Gouri Food Craft Institute
Apprentice Training - undefined
Eros Hotel
Skills
Artisanal and creative Baking
Pastry expert
Hand stretched Artisan Pizza
Bread Making
Breakfast Operations
Cake Decoration
Chocolate Showpiece making
Accomplishments
Employee of the Month for January 2022
Personal Details
Father’s Name : Mr. Chandan Singh Routela
D.O.B. : 26th October 1992
Nationality : Indian
Language Known : English, Hindi.
Sex : Male
Marital Status : Unmarried
Hobbies : Listening music & playing cricket, volleyball
Timeline
Pastry ,Bakery and Pizza Commis
Alici Restaurant, Blue waters, Dubai (Orange Hospitality)
04.2021 - Current
Bakery & Pastry Commis Chef
Foodstuff Trading LLC
06.2020 - 04.2021
Commis Chef
The Canvas Hotel Dubai
10.2019 - 06.2020
Commis Chef I
ITC Sheraton
12.2018 - 10.2019
Commis II
Holiday Inn (iHG group of Hotels)
07.2018 - 12.2018
Commis III & Apprentice
Eros Hotel
12.2016 - 07.2018
B.com -
Delhi University
Secondary Examination - undefined
CBSE
Secondary Examination - Management, craftsman food production
CBSE
Diploma - undefined
Gouri Food Craft Institute
Apprentice Training - undefined
Eros Hotel