A dedicated & passionate professional expertise in Food Safety, Nutrition & Food science skills, complemented with strong reasoning, problem solving, and Ideation skills. Committed to promoting a Healthy Active Lifestyle through Dietary Advice. Demonstrates leadership skills and excels as a Team Player, fostering Cross-Functional Team Relationships. Skilled in Microsoft Office applications including Excel and PowerPoint, with a focus on Time Management.
2013 - Presented a poster titled “Reducing the Excess Give Away of Rusk in Rusk Packets” at International Conference on “Food Processing Technologies – Challenges and Solution for Sustainable Food Security” organized by IICPT 3rd Infocfech – 2013 at Thanjavur, Tamil Nadu, India., 2012 - Presented a research poster “Formulation and Evaluation of Buckwheat cake” at XXII Indian Convention of Food Scientists & Technologists (ICFOST) on “SAFEST - Safety Assurance of Foods through Emerging Science & Technology” held at CFTRI, Mysore, India., Presented a research poster titled “Formulation and Evaluation of Sprouted Pulse Mix with Spice Mixture (CPS 02)” at 21st Indian Convention of Food Scientists & Technologists (ICFOST) on “Innovations in Food Science and Technology to Fuel the Growth of the Indian Food Industry” held at Pune, India., 2011 – Active participation in National conference on “Agro Food Processing Technologies 2011” held at Pondicherry University, Pondicherry, India.
Love to experiment innovative food cooking, Healthy lifestyle advise, Dancing & Travelling.
I here solemnly affirm that all the details provided above are true to the best of my knowledge and beliefs. Rajisha Rajan