Rajkumar Subramaniam

• Served as t primary communication link between preschool and parents, ensuring effective use of phone, email, newsletters, and social media.
• Created and distributed engaging content to promote school activities, events, and updates, enhancing parent engagement.
• Managed school’s digital presence, including website updates and maintaining active social media platforms like Instagram and Facebook.
• Coordinated parent-teacher meetings, open houses, and school events to ensure smooth organization and communication.
• Maintained accurate student records and contact databases, supporting administrative and enrollment functions.
• Collaborated with staff to prepare internal memos, circulars, and announcements for families and team members.
• Handled inquiries professionally and empathetically, building strong relationships within preschool community.
• Designed promotional materials (flyers, newsletters) to reflect preschool’s values and joyful environment.

• Oversaw daily operations in a fast-paced sushi dining environment, maintaining high standards in food quality, customer service, and hygiene.
• Led and supervised front- and back-of-house teams, managed staff schedules, and provided hands-on leadership.
  
• Trained new employees on company policies, service protocols, and health & safety standards to ensure consistency and compliance.
  
• Addressed customer feedback and resolved issues promptly to ensure satisfaction and encourage repeat business.
  
• Coordinated with management on inventory control, supply ordering, and cost management to support sales growth and promotional efforts.
  
• Ensured strict adherence to food safety regulations, consistently achieving high health inspection scores.
  
• Promoted a positive and collaborative team environment to maintain staff morale and deliver top-tier service.

Experienced in overseeing end-to-end restaurant operations to ensure smooth daily functioning and exceptional guest satisfaction. Skilled in leading and managing front- and back-of-house teams, resolving conflicts, and conducting staff training and appraisals. Proficient in cash and POS handling, store administration, stock control, and coordinating with suppliers and licensing authorities. Ensures full compliance with hygiene, health, and safety regulations, while maintaining food quality standards and minimizing operational costs through effective reporting and waste management. Committed to maintaining a clean, organized, and guest-ready environment at all times.