Summary
Overview
Work history
Education
Skills
Websites
Languages
Accomplishments
References
Timeline
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Ram Ghalan

Ram Ghalan

Abu Dhabi,United Arab Emirates

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organisations. Dedicated to food safety, customer service best practices and quality food service. Accomplished commis chef with 3-year proven ability to drive sales growth, reduce costs and build business relations.

Overview

5
5
years of professional experience
15
15
years of post-secondary education

Work history

Commis i

PARK ROTRANA AND ARJAAN HOTEL
Abu Dhabi, United Arab Emirates
10.2023 - Current
  • Seasoned various meats and peeled, washed and chopped vegetables.
  • Carried out tasks assigned by Chef De Partie.
  • Quality-checked items for quantity and presentation.
  • Oversaw chefs, cooks and kitchen support staff to run smooth operation.

Commis ii

PARK ROTANA AND ARJAAN HOTEL
Abu Dhabi, United Arab Emirates
11.2022 - 09.2023
  • Inspected completed work and stations to verify conformance with standards.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Periodically cleaned kitchen stations in line with sanitation regulations.
  • Met high standards of food hygiene and safety.

Commis iii

PARK ROTANA AND ARJAAN HOTEL
Abu Dhabi, United Arab Emirates
01.2022 - 11.2022


  • Stored foodstuffs and ingredients in established manner.
  • Considered seasonal product pricing and availability when developing new dishes.
  • Accurately measured dish ingredients to support precise portioning.
  • Controlled and minimised food waste.

Commis iii

ECO THAMEL RESORT AND HOTEL
Kathmandu, Nepal
10.2019 - 08.2021
  • Monitored kitchen operations to spot and correct issues impacting team performance or quality.
  • Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
  • Supported food service in busy restaurant environment.
  • Carried out tasks assigned by Chef De Partie.

Trainee chef

AGENO THE HESTIA
Kathamadu, Nepal
01.2019 - 09.2019
  • Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
  • Monitored equipment operation and controlled settings to steam, roast and grill food.

Education

+2 in hotel management - Hotel management

Adrasha Saula Yubak HIgher collage
Kathmandu ,lalitpur ,Nepal
03.2004 - 06.2018

Diploma - Hotel management

Master chef hotel traning collage
Kathmandu,Lalitpur, Nepal
01.2019 - 02.2020

Skills


  • Food plating and presentation
  • Sanitation guidelines
  • Kitchen equipment and tools
  • Expert multitasker
  • Food inventories
  • Portion and cost control
  • Cleaning and sanitizing methods
  • Produce purchasing
  • Adept in food hygiene
  • Food preparation techniques
  • Problem-solving
  • Leadership
  • Communication skills

Languages

English
Advanced
Nepali
Native
Hindi
Advanced

Accomplishments

  • Best colleague of the month , 2023,july.
  • Several award with in organization.

References

References available upon request.

Timeline

Commis i

PARK ROTRANA AND ARJAAN HOTEL
10.2023 - Current

Commis ii

PARK ROTANA AND ARJAAN HOTEL
11.2022 - 09.2023

Commis iii

PARK ROTANA AND ARJAAN HOTEL
01.2022 - 11.2022

Commis iii

ECO THAMEL RESORT AND HOTEL
10.2019 - 08.2021

Trainee chef

AGENO THE HESTIA
01.2019 - 09.2019

Diploma - Hotel management

Master chef hotel traning collage
01.2019 - 02.2020

+2 in hotel management - Hotel management

Adrasha Saula Yubak HIgher collage
03.2004 - 06.2018

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Ram Ghalan