Ram Ghalan
Abu Dhabi,United Arab Emirates
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organisations. Dedicated to food safety, customer service best practices and quality food service. Accomplished commis chef with 3-year proven ability to drive sales growth, reduce costs and build business relations.
Overview
5
5
years of professional experience
15
15
years of post-secondary education
Work History
Commis i
PARK ROTRANA AND ARJAAN HOTEL
Abu Dhabi, United Arab Emirates
10.2023 - Current
- Seasoned various meats and peeled, washed and chopped vegetables.
- Carried out tasks assigned by Chef De Partie.
- Quality-checked items for quantity and presentation.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
Commis ii
PARK ROTANA AND ARJAAN HOTEL
Abu Dhabi, United Arab Emirates
11.2022 - 09.2023
- Inspected completed work and stations to verify conformance with standards.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Met high standards of food hygiene and safety.
Commis iii
PARK ROTANA AND ARJAAN HOTEL
Abu Dhabi, United Arab Emirates
01.2022 - 11.2022
- Stored foodstuffs and ingredients in established manner.
- Considered seasonal product pricing and availability when developing new dishes.
- Accurately measured dish ingredients to support precise portioning.
- Controlled and minimised food waste.
Commis iii
ECO THAMEL RESORT AND HOTEL
Kathmandu, Nepal
10.2019 - 08.2021
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Supported food service in busy restaurant environment.
- Carried out tasks assigned by Chef De Partie.
Trainee chef
AGENO THE HESTIA
Kathamadu, Nepal
01.2019 - 09.2019
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Monitored equipment operation and controlled settings to steam, roast and grill food.
Education
+2 in hotel management - Hotel management
Adrasha Saula Yubak HIgher collage
Kathmandu ,lalitpur ,Nepal 03.2004 - 06.2018
Diploma - Hotel management
Master chef hotel traning collage
Kathmandu,Lalitpur, Nepal 01.2019 - 02.2020
Skills
- Food plating and presentation
- Sanitation guidelines
- Kitchen equipment and tools
- Expert multitasker
- Food inventories
- Portion and cost control
- Cleaning and sanitizing methods
- Produce purchasing
- Adept in food hygiene
- Food preparation techniques
- Problem-solving
- Leadership
- Communication skills
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Languages
English
Advanced
Nepali
Native
Hindi
Advanced
Accomplishments
- Best colleague of the month , 2023,july.
- Several award with in organization.
References
References available upon request.
Timeline
Commis i
PARK ROTRANA AND ARJAAN HOTEL
10.2023 - Current
Commis ii
PARK ROTANA AND ARJAAN HOTEL
11.2022 - 09.2023
Commis iii
PARK ROTANA AND ARJAAN HOTEL
01.2022 - 11.2022
Commis iii
ECO THAMEL RESORT AND HOTEL
10.2019 - 08.2021
Trainee chef
AGENO THE HESTIA
01.2019 - 09.2019
Diploma - Hotel management
Master chef hotel traning collage
01.2019 - 02.2020
+2 in hotel management - Hotel management
Adrasha Saula Yubak HIgher collage
03.2004 - 06.2018
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