RAM SIROMAN
Abu Dhabi,United Arab Emirates
Summary
Motivated QHSE Officer with 14 years of experience, recognized for assessing operational needs and developing solutions to save costs, improve revenues and drive customer satisfaction. Resourceful and well-organized with excellent leadership and team-building record.
Overview
14
14
years of professional experience
Work History
Senior QHSE Officer
Al Jazeera International catering L.L.C
Abu Dhabi, UAE
05.2024 - Current
- All QHSE requirements from ZONES CORP .
- All QHSE requirements from DOE (Department of Energy)
- All QHSE requirements from ADAFSA
- All QHSE requirements from ISO 22000 (FSMS) All QHSE requirements from ADOSH SF.
- All QHSE requirements from the clients and JIC Preparation, implementation and follow up on departmental KPI reports
- Handling external audits from certification bodies for implementation of ISO standards across the catering activities. Providing corrective / preventive actions.
- Handling Inspection from authorities ADAFSA, ADOSH SF.
- Handling management review meeting and committee meeting on monthly basis.
- Provided expert advice on matters relating to health, safety, environment and quality.
- Adopted a proactive approach towards hazard identification and risk management.
- Ensured proper use of PPE at all times, minimising work-related injuries.
- Oversaw maintenance of equipment and machinery, guaranteeing optimal operational conditions.
- Investigated incidents thoroughly, ensuring robust action plans were implemented swiftly.
- Enhanced safety protocols by conducting regular site inspections.
- Facilitated training sessions on QHSE guidelines and practices, fostering employee awareness.
- Instituted corrective measures post-incident investigations, preventing similar occurrences in future.
- Conducted risk assessments, mitigating potential hazards.
- Coordinated internal audits to ensure regulatory compliance.
- Prepared monthly reports on QHSE performance indicators, supporting strategic decision-making.
- Implemented new QHSE policies for improved workplace safety.
- Handled all aspects of waste management whilst adhering to environmental regulations.
- Organised toolbox talks and site safety meetings.
- Regularly inspected facilities to ensure adherence to fire, hazard and safety guidelines.
- Investigated accidents and hazardous incidents to determine causes, making recommendations for corrective action.
- Conducted intensive safety audits and investigated reported issues, accidents and near-misses, documenting findings appropriately.
- Trained staff in safety best practices and required standards to achieve legal and regulatory compliance.
- Oversaw development of robust training manuals, clearly outlining safety training procedures.
QHSE Officer
Apex National Catering L.L.C
Abu Dhabi
10.2021 - 05.2024
- Ensuring food & health safety standards are being followed stages of food preparation starting from receiving till serving in restaurants
- Internal and external communication of QHSE requirements (Policies, alerts, objectives and targets, etc.) Daily checks of kitchen exhaust hood cleaning condition, fire safety equipment, emergency exit signage and take necessary steps if any observation occurs
- Preparing and communicating the inspection reports for kitchen and mess halls to the chefs and client
- Conducting the weekly inspection for accommodation of the clients and staffs and preparing the report followed by communicating with client/order to ensure the camp rules and regulations are followed
- Maintain the high level standard of service as well food safety
- Implementation and training of food safety and HSE requirements
- Inspecting the mess halls as well VIP mess restaurants in order to laid down by clients as well ADAFSA
- Carrying out daily food & health safety inspections to find out any violation of the food & health safety rules and implement a proper corrective action accordingly
- Through investigation of food related complaints, reporting NCR, incident reports along with corrective measures
- Responsible for conducting EFST training, and other necessary training related to health and safety
- Handling the paper works for all audits conducted by clients and Monitoring pest control schedules/ records/ complaints
- Coordinating with laboratory's for food sampling of food and water
- Conducting site induction to the new arrival staffs
- Preparing and maintaining monthly QHSE reports such as KPI, action trackers/NCR log for supplier as well complaint/Incident log sheet/QHSE meetings at site.
QHSE Officer
Royal Catering Services L.L.C
Abu Dhabi, United Arab Emirates
01.2016 - 10.2021
- All QHSE requirements from ZONES CORP .
- All QHSE requirements from DOE (Department of Energy)
- All QHSE requirements from ADAFSA
- All QHSE requirements from ISO 22000 (FSMS) All QHSE requirements from OSHAD (OHSMS)
- All QHSE requirements from the clients and RC Preparation, implementation and follow up on departmental KPI reports
- Management of contractors (Wimpey, De Bug, Fire man, RACO, MBK Security etc.)
- Internal and external communication of QHSE requirements (Policies, alerts, objectives and targets, etc.)
- Maintaining and follow up on location certifications (ADFCA, ZONES CORP, DOE, HAAD, ISO 22000 etc.)
- Facility on arrival induction for the staffs and tenants Implementation and follow up on facility camp rules and regulations EFST exam coordination, EFST refresher trainings
- Coordination and follow up on pest control activities at facility Coordination and follow up on monthly lab sampling at facility including Food, cooking & drinking water, surface swab, hand swab, shower head, water tank, swimming pool and STP treated & non treated water
- Coordination and follow up on equipment calibration including medical equipment for First aid post
- Follow up on food handler medical and staff vaccination Conduct, organize Safety in heat campaign and document submission to ZONES CORP
- Follow up on monthly customer satisfaction surveys and quarterly analysis of the status
- Incident/Accident investigation and follow up .NCR investigation and follow up Conduct, coordinate and participate in internal, external inspections and client visits and updating in action tracker Conduct,
- coordinate and participate in internal and external Audits Conduct mock drills and prepare documents as per annual drill plan
- Update and submission of internal and external HSE/ Hygiene month end reports Setting of site specific HSE objectives and targets and follow up on achievement action plan
- Setting of site specific QHSE/Hygiene posters and signages and distribution to different departments
- Conduct risk assessment and follow up with risk register
- Managing permit to work system (PTW) Conduct and coordinate internal/external trainings.
QA/QC Officer
French Bakery/Lamarquise L.L.C
03.2014 - 12.2015
- Responsible for product development, making specifications & label designing for finished products
- Studying the production lines and investigating out the problems affecting the performance
- Enhanced knowledge & experience in quality auditing by conducting internal audits, outlet inspections, daily self-audits and supplier audits
- Review and update all raw materials and finished products specifications
- Submission of daily, weekly and monthly reports to the QA manager regarding the list of finished goods and raw materials released every day
- Checking all food items is in proper temperature from raw materials to finished products
- Monitors Cleanliness of the Production
- Checking and monitoring the loading of our products to our delivery vehicles internal temperature, cleanliness, overall conditions and including drivers
- Sensory evaluation of finished products.
Quality and production supervisor
Hyderabad Food Products Private limited
Hyderabad, India
12.2010 - 03.2014
- Tracked employee performance, assessed daily output and implemented corrective actions to close gaps.
- Improved workplace safety to reduce accidents and near-misses.
- Established and maintained organised working environment for teams.
- Programmed automated machinery correctly to produce uniform assemblies.
- Observed worker activities to assess safety compliance and identify enforcement gaps.
- Directed work of labourers and specialist team members to produce quality results.
- Improved processes, productivity and profitability through diligent assembly line monitoring and assessment.
- Reported recurrent issues to assembly leads for swift resolution, limiting production delays.
- Trained new hires and set up mentoring relationships to drive team performance.
- Kept quality paperwork accurately updated and filed for ease of reference.
- Documented test criteria and verified conformance with quality system requirements.
- Supervised activities of workers and enforced safety regulations.
Education
B,SC food technology & Management - Baking Science, Dairy Technology, Microbiology, Food & Nutrition, Food Chemistry, Technology of Ferm
Osmania University
Hyderabad/ India /2007 - /2010
Intermediate education - Biology/Physics/chemistry
Intermediate Education
Hyderabad/ India /2005 - /2007
Secondary school certificate -
SGHS
Hyderabad/ IndiaSkills
- Continuous improvements
- Training programs
- Safety inspections
- Regulatory compliance
- HSE
- Communication skills
- Problem-solving
- Adoptable to situation
- Decision Making Effective
- Time Management Adaptability
- Ability to Work Under Pressure
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Languages
English
Fluent
Hindi
Native
Telugu
Native
Affiliations
- Billiards Snookers Chess Surfing web Exploring photography/editing
Accomplishments
- ADNOC Approval for working in ADNOC sites as QHSE Officer
- Highfields Level 4 international award in management for food safety in catering
- Highfields Level 4 international award in HACCP management for catering, Aman Integrated Solutions
- Internal auditor certification on ISO 22000, ISO14000, ISO 45000 From Aman Integrated solutions.
- H2S (Hydrogen sulphide) awareness /safety Training, Talent Training Institute
- HACCP awareness Training, TUV
- ISO 22000 Awareness, TUV
- Basic fire safety & Fire Fighter /Basic First Aider, Safety Zone Consultancy
- Essential Food Safety Training (EFST)
- Understanding cleaning coding in cleaning, The British Institute of cleaning science(BICSc)-UK
- Hand hygiene Explained, The British Institute of cleaning science(BICSc)-UK
- Understanding Chemical hazard Pictograms, The British Institute of cleaning science(BICSc)-UK
- Understanding Personnel Protective Equipment(PPE), The British Institute of cleaning science(BICSc)-UK
- Learning automatic robotics cleaner, The British Institute of cleaning science(BICSc)-UK
References
References available upon request.
Timeline
Senior QHSE Officer
Al Jazeera International catering L.L.C
05.2024 - Current
QHSE Officer
Apex National Catering L.L.C
10.2021 - 05.2024
QHSE Officer
Royal Catering Services L.L.C
01.2016 - 10.2021
QA/QC Officer
French Bakery/Lamarquise L.L.C
03.2014 - 12.2015
Quality and production supervisor
Hyderabad Food Products Private limited
12.2010 - 03.2014
B,SC food technology & Management - Baking Science, Dairy Technology, Microbiology, Food & Nutrition, Food Chemistry, Technology of Ferm
Osmania University
/2007 - /2010
Intermediate education - Biology/Physics/chemistry
Intermediate Education
/2005 - /2007
Secondary school certificate -
SGHS
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