Summary
Overview
Work history
Education
Skills
Accomplishments
Reference
Timeline
Generic
Ramali Sashika Dissanayake

Ramali Sashika Dissanayake

JVT ,Dubai,UAE

Summary

Dynamic and detail-oriented Head Waitress seeking to leverage extensive experience in hospitality and team management to enhance guest satisfaction and streamline service operations. Committed to training staff, maintaining high service standards, and creating a welcoming atmosphere, ensuring an exceptional dining experience for all patrons.

Overview

12
12
years of professional experience

Work history

Head Waitress - Bar & Night Club

Bla Bla Beach Club
Dubai
01.2021 - 11.2025
  • Expertly catering to VIP guests in venues with capacities of 1,000 to 2,000
  • Supervising and training a team of 10-15 waitstaff to deliver exceptional service in a high-volume environment.
  • Managing over 200 daily orders, assisting with inventory control, and maintain cleanliness standards in a dining area serving up to 150 guests.
  • Contributing to daily sales of AED 50,000 to 80,000, with weekend sales reaching AED 80,000 to 1.8 million.

Head Waitress

Ave Restaurant-Mediterranean
Ras Al Khaimah
01.2020 - 01.2021
  • Handled high-volume phone calls and efficiently process reservations for VIP guests.
  • Assisted average of 10 VIP guests with personal errands and special requests to enhance their experience.
  • Advising groups of 20-50 guests on menu options for special events and provided professional recommendations for meals and drinks.
  • Managed overall restaurant service to ensure a seamless and enjoyable dining experience.

Food and Beverage / Front Office

Atlantis The Palm
Dubai
01.2019 - 01.2020
  • Greeted and welcomed over 150 guests daily, ensuring a positive first impression.
  • Checked reservations for around 100 guests per shift and provide relevant information.
  • Escorted guests to their tables for a smooth transition.
  • Bid farewell to guests upon departure, thanking them for dining and inviting them to return.

Barmaid

Y Bar, Rotana Yas Island
Abu Dhabi
01.2018 - 01.2019
  • Prepared an average of alcoholic and non-alcoholic beverages daily for bar patrons.
  • Interacted with customers to take orders and serve snacks and drinks, catering to approximately 100 guests per shift.
  • Assessed customer needs and preferences, providing personalized recommendations.

Barmaid

Cinnamon Lakeside
Colombo
01.2016 - 01.2018
  • Welcomed and engaged with an average of 100 customers per shift to determine beverage preferences and take orders.
  • Planned and updated drink menus, while preparing approximately 50 drinks daily with careful attention to presentation.
  • Verified identification to ensure compliance with legal drinking age regulations.

Intern Barmaid & Front Office

The Ritz-Carlton, Millenia Singapore
Singapore
01.2014 - 01.2016
  • Prepared and served beverages while engaging with customers to enhance their experience.
  • Managed guest check-ins and check-outs, handled reservations, and provided information to ensure excellent customer service.

Education

Advanced Diploma - Hospitality & Travel Tourism Management

Vatel University
Singapore, Singapore
01.2014 - 1 2016

Academic- IELTS

British Council
Colombo, Sri Lanka

Certificate level - Human Resources Management

IPM
Colombo, Sri Lanka
01.2012 - 1 2013

A-Levels - Law Stream-Advanced Level

Methodist College
Colombo 03, Sri Lanka
01.2009 - 1 2012

Skills

  • Leadership
  • Communication
  • Organization
  • Customer Service
  • Time Management
  • Problem-Solving
  • Sales Knowledge
  • Multitasking
  • Financial Acumen
  • Reporting

Accomplishments

Best seller of the Month

Employee of the Month

excellent guest Feedback in Trip Advisor & Google Reviews

Reference

1. Ashraf Yousuf– Assistant Floor   Manager, Bla bla beach Club JBR,Dubai

Phone: +971 52 588 6326

2. Mitko Parizov– Bar Manager , Bla bla beach Club JBR,Dubai

Phone: +971 55 980 9700

Email: Mitkop_sk@yahoo.com

Timeline

Head Waitress - Bar & Night Club

Bla Bla Beach Club
01.2021 - 11.2025

Head Waitress

Ave Restaurant-Mediterranean
01.2020 - 01.2021

Food and Beverage / Front Office

Atlantis The Palm
01.2019 - 01.2020

Barmaid

Y Bar, Rotana Yas Island
01.2018 - 01.2019

Barmaid

Cinnamon Lakeside
01.2016 - 01.2018

Intern Barmaid & Front Office

The Ritz-Carlton, Millenia Singapore
01.2014 - 01.2016

Advanced Diploma - Hospitality & Travel Tourism Management

Vatel University
01.2014 - 1 2016

Certificate level - Human Resources Management

IPM
01.2012 - 1 2013

A-Levels - Law Stream-Advanced Level

Methodist College
01.2009 - 1 2012

Academic- IELTS

British Council
Ramali Sashika Dissanayake