RAMESH B. K
Abu Dhabi,UAE
Summary
Proven steward with a track record of maintaining high hygiene standards at SeaWorld Yas Island Abu Dhabi, adept at managing waste and recycling processes efficiently. Demonstrates exceptional teamwork and flexibility, excelling in fast-paced environments. Skilled in operating dish-washing machinery and ensuring sanitary workspaces, contributing to enhanced kitchen operations.
Overview
6
6
years of professional experience
2018
2018
years of post-secondary education
Work History
Kitchen helper
Hotel thamel
Kathmandu , Nepal
01.2019 - 01.2022
- Enhanced cleanliness by thoroughly washing and sanitizing fruits and vegetables.
- Achieved quick service with effective meal preparation support.
- Loaded dishwasher after each use, contributing to an organised workspace.
- Followed strict safety guidelines during food preparation, reducing the incidence of accidents.
- Assisted chefs to ensure efficient meal production.
- Followed health regulations whilst handling food to maintain hygiene standards.
- Assisted with inventory management to prevent a shortage of supplies.
Steward
Intercontinental
Dubai
09.2022 - 07.2023
- Chemical Knowledge
- Regularly clean and sanitize kitchen equipment, utensils, and surfaces according to health and safety regulations
- Ensure that all dishware and utensils are clean, dry, and properly stored
- Conduct regular checks to ensure compliance with hygiene standards
- Clean and sanitize kitchen surfaces, countertops, and floors to maintain a hygienic environment
Steward
Hill Town Hotel
Dubai
08.2023 - 08.2024
- Chemical Knowledge
- Regularly clean and sanitize kitchen equipment, utensils, and surfaces according to health and safety regulations
- Ensure that all dishware and utensils are clean, dry, and properly stored
- Conduct regular checks to ensure compliance with hygiene standards
- Clean and sanitize kitchen surfaces, countertops, and floors to maintain a hygienic environment
Steward
Sea World Yas Island
Abu Dhabi
09.2024 - 03.2025
- Chemical Knowledge
- Regularly clean and sanitize kitchen equipment, utensils, and surfaces according to health and safety regulations
- Ensure that all dishware and utensils are clean, dry, and properly stored
- Conduct regular checks to ensure compliance with hygiene standards
- Clean and sanitize kitchen surfaces, countertops, and floors to maintain a hygienic environment
- Swept and mopped floors, contributing to overall kitchen cleanliness.
- Conducted deep-cleaning tasks weekly; ensured long-term maintenance of equipment.
- Maintained hygiene standards by thoroughly cleaning kitchen equipment.
- Washed dishes using dishwasher to expedite cleaning process.
Education
S.L.C Pass - Commerce
Shree Shardha high secondary school
NepalSkills
- Self-motivated & capable to mix easily with different situations
- Hard Worker and Honest
- Disciplined and Team Worker
- Perform Assigned tasks with great responsibility
- Sincere and result-oriented & Good Communication skills
- Waste disposal methods
- Dishwashing techniques
Languages
English
Intermediate
Hindi
Upper intermediate
Nepali
Native
Personal Information
- Passport Number: 12517853
- Passport Date Of Issue: 11/16/2021
- Passport Expiry Date: 11/15/2031
- Gender: Male
- Nationality: Nepalese
- Marital status: Single
Affiliations
- Swimming
- Hiking
- Cooking
Custom
I hereby declare that the above furnished information are true and correct in best of my knowledge and belief.
Timeline
Steward
Sea World Yas Island
09.2024 - 03.2025
Steward
Hill Town Hotel
08.2023 - 08.2024
Steward
Intercontinental
09.2022 - 07.2023
Kitchen helper
Hotel thamel
01.2019 - 01.2022
S.L.C Pass - Commerce
Shree Shardha high secondary school
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