Summary
Overview
Work history
Education
Skills
Languages
Custom
Personal Information
Timeline
Generic
Ramesh Singh

Ramesh Singh

Delhi,India

Summary


Knowledgeable management professional with a background in overseeing smooth-running restaurant operations. Skilled at creating positive dining experiences, guaranteeing exceptional food service for every customer. Encourages customer feedback to implement insightful changes. Accomplished professional with a proven track record in closing significant corporate deals with renowned companies such as Amex, Bechtel, PWC, India Bulls, American Express, Sony, Samsung, Deloitte, and Li & Fung. Expertise in generating additional revenue through outdoor catering and corporate takeaway sales. Successfully managed high-profile events including Rangla Punjab and Palate Food festival. Adept at building strong relationships with corporate clients to maximise catering and event orders during festival seasons.


Overview

25
25
years of professional experience
1
1
year of post-secondary education

Work history

Senior Restaurant Manager

Hoy Punjab
Dubai
09.2024 - 04.2025
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours, covering nights, weekends and bank holidays.
  • Offered friendly, efficient customer service and handled challenging situations with ease.
  • Cleaned work areas and equipment to maintain faultless hygiene standards.
  • Increased customer satisfaction by resolving issues.

Senior Restaurant Manager

Lite Bite Foods
Pune
08.2022 - 08.2024
  • Successfully delivered on tasks within tight deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Consistently arrived at work on time and ready to start immediately.
  • Improved efficiency and productivity by acquiring new skills.
  • Completed duties to deliver on targets with accuracy and efficiency.
  • Displayed energy and enthusiasm in fast-paced environment.
  • Oversaw daily operations to achieve high productivity levels.

Hotel Manager

Hotel EspaceS
Kindu
03.2021 - 01.2022
  • Company Overview: Kindu, Democratic Republic of Congo
  • Kindu, Democratic Republic of Congo
  • Initiated loyalty rewards scheme, boosted repeat bookings.
  • Prioritised guests' needs, elevated overall satisfaction levels.
  • Tailored guest experiences according to individual preferences creating unique stays.
  • Led team to deliver exceptional customer service for enhanced reputation.
  • Organised successful corporate events with meticulous attention to detail.
  • Implemented energy-saving measures for environmental sustainability.
  • Developed comprehensive staff training programmes for improved efficiency.
  • Maintained compliance with health and safety regulations within the premises.

Restaurant Manager

Signature by Sanjeev Kapoor
Abu Dhabi
06.2019 - 03.2020
  • Company Overview: Abu Dhabi
  • Abu Dhabi
  • Cultivated a positive work environment by fostering team spirit amongst staff.
  • Ensured compliance to health and safety regulations for safe dining environment.
  • Enhanced customer satisfaction by addressing and resolving complaints promptly.
  • Conducted regular meetings with staff; communicated updates and received feedback.
  • Collaborated with kitchen staff to ensure timely delivery of orders, reduced customer waiting time.
  • Oversaw budgeting and financial planning, maintained profitable margins whilst ensuring top-notch service quality.
  • Streamlined staff rotas to optimise efficiency.
  • Coordinated events and parties to increase restaurant revenue.

Restaurant Manager

Punjab Grill
11.2009 - 05.2019
  • Company Overview: a fine dining restaurant
  • A fine dining restaurant
  • Coordinated events and parties to increase restaurant revenue.
  • Maintained high standards of cleanliness within the restaurant premises, upheld reputation of establishment.
  • Ensured compliance to health and safety regulations for safe dining environment.
  • Managed daily operations for smooth restaurant functioning.
  • Enhanced customer satisfaction by addressing and resolving complaints promptly.
  • Trained new team members, enhanced service quality.
  • Conducted regular meetings with staff; communicated updates and received feedback.
  • Tracked key performance indicators on a weekly basis; identified areas needing improvement.
  • Streamlined staff rotas to optimise efficiency.

Sr. Captain

Flamingo Restaurant
07.2008 - 01.2009
  • Briefed team before each shift about any changes or updates, fostering effective communication.
  • Maintained a clean, safe environment for customers and staff through regular inspections of dining area.
  • Promoted positive team morale through leading by example and maintaining open communication channels.
  • Regularly liaised with kitchen staff to update menu knowledge, resulting in better customer service.
  • Upheld high standards of food hygiene and safety within the restaurant at all times.
  • Trained new hires in standard operating procedures for higher work efficiency.
  • Streamlined customer experience with efficient table arrangements during peak hours.
  • Handled guest complaints professionally to ensure repeat business and maintain brand reputation.

Sr. Captain

Ramble Restaurant
New Delhi
07.2007 - 04.2008
  • Company Overview: New Delhi
  • New Delhi
  • Handled cash transactions accurately, maintaining financial integrity of the establishment.
  • Ensured timely food service, impressing guests with efficiency.
  • Trained new waiting staff for improved performance and quality of service.
  • Enhanced customer satisfaction by providing exceptional table service.
  • Conducted inventory checks, ensuring sufficient stock levels at all times.
  • Assisted in menu development to enhance culinary variety and appeal.
  • Resolved customer complaints promptly, restoring client confidence in our services.

Captain

Nawab Authentic Moghul Restaurant
03.2005 - 04.2007
  • Company Overview: Malaysia
  • Malaysia
  • Maintained clean and organised restaurant environment for optimal dining experience.
  • Handled cash transactions and end-of-day accounting tasks ensuring financial accuracy.
  • Trained new staff members, promoting consistent service standards across the team.
  • Managed staff rota to ensure adequate coverage during peak hours.
  • Streamlined table turnover processes, enhancing operational efficiency.
  • Resolved customer complaints promptly, fostering a positive dining environment.
  • Increased customer satisfaction by delivering prompt, courteous service.

Opening Team Member

Flamingo Restaurant and Bar
New Delhi
05.2003 - 01.2005
  • Company Overview: New Delhi
  • New Delhi
  • Organised staff rota to ensure smooth operation of duties.
  • Improved team communication by organising weekly meetings.
  • Optimised inventory control for streamlined operations.
  • Maintained high standards of food hygiene, securing customer trust.
  • Assisted in stock take, maintaining sufficient inventory at all times.

Sr. Steward

Zila Kabab
01.2002 - 12.2003
  • Adapted quickly to changing menus and daily specials seamlessly.
  • Contributed proactively to team tasks during peak hours, reducing customer waiting time considerably.
  • Fostered a warm and inviting atmosphere with excellent communication skills.
  • Managed food and drink orders promptly, ensuring timely delivery to tables.

Steward

Tourist-Deluxe
06.2000 - 05.2001
  • Promoted from junior steward due to dedication and excellent work performance.
  • Served customers courteously whilst maintaining a calm demeanour under pressure.
  • Attended weekly meetings for alignment with restaurant objectives and strategies.
  • Observed punctuality diligently, contributing positively to the team's efficiency.

Trainee Steward

Hotel InterContinental
New Delhi
11.1999 - 05.2000
  • Company Overview: New Delhi & Hotel Grand Place (Shri Nagar)
  • Due to a training period working with Butchery, Cold Kitchen, Bakery, Room Service, House Keeping, Coffee Shop, Banquet, Mini Bar, Bar, or in the Service Bar.
  • New Delhi & Hotel Grand Place (Shri Nagar)

Education

Diploma - food and beverage service

Delhi Institute of Hotel Management
India
01.1998 - 01.1999

HSC - undefined

CBSE

Matriculation - undefined

CBSE Board School

Skills

  • Closed various corporate deals with Amex, Bechtel, PWC, India Bulls, American Express, Sony, Samsung, Deloitte, Li & Fung, and many more
  • Produce extra revenue from the Outdoor catering and corporate takeaway sales
  • Closed various events like Rangla Punjab, Palate Food festival and many other events
  • Building strong relationships with the various corporate clients to get maximum corporate caterings and corporate events orders in festival seasons

Languages

English
Upper intermediate
Hindi
Native

Custom

D-4/13, Dayalpur, Delhi, Delhi, 110094

Personal Information

  • Passport Number: Z6124978
  • Date of birth: 01/02/80

Timeline

Senior Restaurant Manager

Hoy Punjab
09.2024 - 04.2025

Senior Restaurant Manager

Lite Bite Foods
08.2022 - 08.2024

Hotel Manager

Hotel EspaceS
03.2021 - 01.2022

Restaurant Manager

Signature by Sanjeev Kapoor
06.2019 - 03.2020

Restaurant Manager

Punjab Grill
11.2009 - 05.2019

Sr. Captain

Flamingo Restaurant
07.2008 - 01.2009

Sr. Captain

Ramble Restaurant
07.2007 - 04.2008

Captain

Nawab Authentic Moghul Restaurant
03.2005 - 04.2007

Opening Team Member

Flamingo Restaurant and Bar
05.2003 - 01.2005

Sr. Steward

Zila Kabab
01.2002 - 12.2003

Steward

Tourist-Deluxe
06.2000 - 05.2001

Trainee Steward

Hotel InterContinental
11.1999 - 05.2000

Diploma - food and beverage service

Delhi Institute of Hotel Management
01.1998 - 01.1999

HSC - undefined

CBSE

Matriculation - undefined

CBSE Board School
Ramesh Singh