RAMI ALHADDADIN
Dime Chef
Amman
Summary
My objective is to secure a challenging position as a Demi Chef, where I can utilize my culinary skills and experience to contribute to the success of the organization. With a strong background in food preparation, menu planning, and kitchen management, I am confident in my ability to deliver high-quality dishes while maintaining efficient operations.
Overview
8
8
years of professional experience
4
4
years of post-secondary education
3
3
Certifications
2
2
Languages
Work History
Demi Pastry Chef
Amman International Hotel
Amman
03.2023 - Current
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Commis Chef
Restaurant Zii lounge Comi
Amman
11.2021 - 01.2023
- Support a chef de partie in a kitchen. Perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly.
- Preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Demi Pastry Chef
Kempinski Hotel Ishtar Dead Sea Restaurant
Amman
04.2021 - 10.2022
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared frostings and other toppings for cakes and pastries.
Trainee
Houston's Restaurant & Pub I Amman
Amman
01.2020 - 03.2021
- Assisted with menu development and planning.
Trainee
Abbey Road Restaurant I Madaba
Amman
05.2017 - 07.2017
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
Bartender
Zuwwadeh Restaurant I Amman
Amman
04.2016 - 07.2016
- Served high customer volumes during special events, nights, and weekends.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Education
High School Diploma -
Ammon Applied University
Amman 04.2019 - 04.2021
High School -
Jordan Hotel School JHS,
Amman 01.2016 - 08.2017
Skills
Menu development
Certification
The US Meat Export Federation.
Timeline
Demi Pastry Chef
Amman International Hotel
03.2023 - Current
Commis Chef
Restaurant Zii lounge Comi
11.2021 - 01.2023
Demi Pastry Chef
Kempinski Hotel Ishtar Dead Sea Restaurant
04.2021 - 10.2022
The US Meat Export Federation.
06-2020
Trainee
Houston's Restaurant & Pub I Amman
01.2020 - 03.2021
Italian Cooking Course, in La Pantera by Andrea Ali.
08-2019
Chinese Food, Workshop for one day.
06-2019
High School Diploma -
Ammon Applied University
04.2019 - 04.2021
Trainee
Abbey Road Restaurant I Madaba
05.2017 - 07.2017
Bartender
Zuwwadeh Restaurant I Amman
04.2016 - 07.2016
High School -
Jordan Hotel School JHS,
01.2016 - 08.2017
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