RANA SUNDRAM KUMAR

I'm working in medetarian restaurant as a Commii 2

MY RESPONSIBILITIES

➤ Prepare ingredients for dishes upon the instructions of senior chefs.

➤ Assist in operating commercial cooking equipment such as stoves, cookers,

ovens, fryers and other machinery works.

➤ Make sure that all the tasks are finished properly which are assigned to me.

➤ Set up food stations, side stations, trolleys, storage areas and walk in chillers by

following my senior orders.

➤ Skilled in assisting chefs in preparing and cooking food items in accordance to

set standards.

➤ Proficient in upholding food safety and hygiene standards by ensuring that all

meals are cooked using the highest quality of materials.

► Maintains a clean and safe work environment..

➤ Work in all assigned departments.

➤ Work in shift wise duties according to the duty Roster

➤ Always follow seniors, supervisors and managers instructions.

Worked as a Commi chef in continental hot kitchen section with Jaipur Marriott Hotel

Spa, Jaipur Our 5 star Hotel in Bekal has 75 laterite villas and rooms inspired by

the design of Ketuvallam houseboats beckon you in. Relax, catch up on some

much needed rest, and unwind as you soak in the relaxed surroundings. Jaipur

(TASK FORCE) – ICC WORLD CUP-2023 – Radisson Blu-Dharamshala

Served cricket team as a Commii chef (5th Oct 2023- 29th Oct 2023)

• I'm working Indian section
• Participated in team meetings to offer ideas for menu improvements and kitchen efficiency strategies.
• Mentored junior staff members, sharing knowledge and skills for their professional growth within the industry.

Job Responsibilities

• Mise en place of the kitchen

• Operating live counter.

• Work in Indian kitchen & Continental.

JOB RESPONSIBILITIES

• Mis en place of Multicaulisin restaurant.

• Tea/Coffee Counter and Buffet Set up in Banquets.

• In-Room Dining Service.

• Worked in Indian Kitchen.