RANDUNU JAYARANGANA
Dubai,UAE
Summary
Dedicated professional with expertise in bar equipment maintenance and spirit knowledge, complemented by strong customer service and relations skills. Proven ability to manage inventory efficiently while leading teams with a positive attitude. Committed to ensuring food safety and enhancing product knowledge, aiming to leverage these skills in a dynamic hospitality environment.
Overview
10
10
years of professional experience
Work history
Bartender
URBAN BAR AND KITCHEN
Dubai
12.2022 - Current
- Prepared glasses, garnishes, ice, and bar equipment before opening for service.
- Managed stock levels to prevent shortages during peak hours.
- Collaborated with team to ensure seamless service during busy periods.
- Delivered excellent customer service, fostering repeat business.
- Established an inviting atmosphere through friendly customer interactions.
- Supported serving staff by accurately and swiftly preparing beverages.
- Set up bar daily with clean furniture, supplies, and beverage stock.
- Maintained cleanliness and organisation of bar area to enhance customer experience.
Waiter
MINISTRY OF CRAB
Colombo, Sri Lanka
11.2015 - 11.2022
- Uphold health and safety standards by sanitising hands and work areas regularly.
- Remain calm under pressure, enhancing performance during peak hours.
- Ensure restaurant cleanliness through consistent sweeping and wiping.
- Reduce waiting times by swiftly clearing tables after use.
- Deliver excellent customer service through friendly interactions.
- Manage table settings for optimal dining experiences.
- Collaborate with kitchen staff to ensure efficient service delivery.
- Greet guests warmly upon arrival to create a welcoming atmosphere.
Education
ORDINARY LEVEL -
SCHOOL
Sri Lanka /2011 -
ADVANCE LEVEL -
SCHOOL
Sri Lanka /2013 -
Skills
- Bar equipment maintenance
- Spirit knowledge
- Customer Service
- Customer relations
- Product knowledge
- Inventory management
- Team Leadership
- Positive attitude
- Food safety understanding
Languages
English
Fluent
Sinhala
Native
Timeline
Bartender
URBAN BAR AND KITCHEN
12.2022 - Current
Waiter
MINISTRY OF CRAB
11.2015 - 11.2022
ORDINARY LEVEL -
SCHOOL
/2011 -
ADVANCE LEVEL -
SCHOOL
/2013 -
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