RANJAN SARKAR
Cook (Continental, Indian)
Abu Dhabi,AZ
Summary
Motivated Sous Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine. To strive out the best of myself with is convincing and situation handling quality in the organization
Overview
15
15
years of professional experience
2
2
years of post-secondary education
3
3
Languages
Work History
Demi Chef
Royal Group
Abu Dhabi, UAE
02.2018 - Current
Making food Ala-cart basis order
Preparing menu wise food in Conti style
Making new dishes for trials
Cook
CAPRA KITCHEN
Ras al Khaymah, UAE
11.2018 - 02.2019
Making food Ala-cart basis order
Preparing menu wise food in Conti style
Making new dishes for trials
Cook
National Catering Company Ltd
Abu Dhabi, UAE
03.2017 - 10.2018
Making food Ala-cart basis order
Preparing menu wise food in Conti style
Making new dishes for trials
Continental Cook
Lite Bite Travel Food Pvt Mumbai International Airport
Mumbai, Maharashtra
08.2015 - 03.2017
Preparing food Indian, chinses, Arabic, continental style
Handling Kitchen in charge in my section
Making food Ala-cart basis order and function wise order
Handling inventory in Dry and Raw material
Making purchase order Dry and Raw material
Cook
Pan India Food Solution Pvt. Ltd
Mumbai, Maharashtra
02.2013 - 02.2015
Preparing for menu wise food.
Cook
Newcrest Wacasco Company
Muscat, Oman
10.2010 - 10.2012
Preparing for menu wise food.
Ordering raw materials, vegetable, and dry store.
Cook
Hotel Karl Residency
Mumbai, Maharashtra
07.2009 - 10.2010
Preparing for menu wise food.
Assistant Cook
Sai Palace Hotels
Mumbai, Maharashtra
03.2007 - 03.2008
Preparing for menu wise food.
Preparing vegetable cutting and cook in menu wise.
Assistant Cook
Juhu Hotel Resort Ltd.
Mumbai , Maharashtra
02.2005 - 02.2006
Preparing for menu wise food.
Preparing vegetable cutting and cook in menu wise.
Education
High School Diploma -
Aranghata Upendra Memorial Institution
INDIA 06.2001 - 04.2003
Skills
Stocking and replenishing
Recipes and menu planning
Food spoilage prevention
Order delivery practices
Safe handling
Menu development
Operations support
Additional Information
Date of Birth: 13-12-1988
Gender: Male
Marital Status: Married
Religion: Hindu
Timeline
Cook
CAPRA KITCHEN
11.2018 - 02.2019
Demi Chef
Royal Group
02.2018 - Current
Cook
National Catering Company Ltd
03.2017 - 10.2018
Continental Cook
Lite Bite Travel Food Pvt Mumbai International Airport
08.2015 - 03.2017
Cook
Pan India Food Solution Pvt. Ltd
02.2013 - 02.2015
Cook
Newcrest Wacasco Company
10.2010 - 10.2012
Cook
Hotel Karl Residency
07.2009 - 10.2010
Assistant Cook
Sai Palace Hotels
03.2007 - 03.2008
Assistant Cook
Juhu Hotel Resort Ltd.
02.2005 - 02.2006
High School Diploma -
Aranghata Upendra Memorial Institution
06.2001 - 04.2003