Ranjan Shrestha
Abu Dhabi City,UAE
Summary
Dynamic professional with a strong foundation in leadership and risk management, adept at planning and strategic thinking to drive organisational success. Demonstrates proficiency in cost control and multi-tasking, ensuring efficient operations through effective delegation and inventory management. Skilled in coaching, monitoring, and conflict resolution, fostering a collaborative work environment while prioritising safety procedures. Career goals include leveraging expertise in Microsoft Word and Excel to enhance operational efficiency and contribute to long-term business growth.
Overview
9
9
years of professional experience
2015
2015
years of post-secondary education
1
1
Certification
Work history
Unit Manager
EPIKFOOD
Abu Dhabi City
01.2022 - 12.2025
- Monitoring food orders and inventory to ensure freshness and accuracy.
- Developed and Implemented procedures for food safety and sanitation.
- Attending and participating in management meetings.
- Controlling the kitchen budget and day to day running cost.
- Resolved challenging customer complaints to full satisfaction.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Handling paper works and making the schedule of the staffs.
- Train, motivate and lead a team of 42 kitchen staff, fostering a positive work environment.
- Checking HACCP prior to each shift to verify accuracy.
Restaurant Manager
Global Corporation Group
Al Ain, Abu Dhabi
04.2017 - 01.2022
- Resolved customer complaints quickly and effectively while maintaining a high level of professionalism.
- Trained new employees in product knowledge, customer service protocols, cash handling procedures and safety regulation.
- Helped oversee the daily operations of the store, managing staff and inventory.
- Monitored inventory levels to reduce waste and maximize cost savings.
- Supervised kitchen staff by training counselling and sanitation standards.
- Manage and supervised a team of 25 ensuring they had clear direction and tasks.
- Checking stock levels and ordering supplies.
Education
Bachelor of Science - Physics
Tribhuvan University
NepalSkills
- Leadership
- Risk Management
- Flexible
- Planning and Strategic thinking
- Multi-tasking
- Cost Control
- Proficient with Microsoft word and Excel
- Coaching and Monitoring
- Active Listening
- Conflict Resolution Skills
- Ordering and Inventory Mangement
- Safety Procedure
- Delegation
Certification
EFST (Essential Food Safety Training)
Languages
English
Hindi
Timeline
Unit Manager
EPIKFOOD
01.2022 - 12.2025
Restaurant Manager
Global Corporation Group
04.2017 - 01.2022
Bachelor of Science - Physics
Tribhuvan University