Summary
Overview
Work history
Education
Languages
Accomplishments
Skills
Reference
Timeline
Generic
Ranjith Suranga wickramasingha

Ranjith Suranga wickramasingha

Abu Dhabi,UAE

Summary

Enthusiastic individual seeks opportunity in fast-paced kitchen to develop chef skills. Creative and skilled in food preparation and presentation for quality results. Organised with excellent timekeeping skills to meet demands of busy service environments.

Overview

14
14
years of professional experience
3
3
years of post-secondary education

Work history

Sous Chef

Radisson Blu Hotel
Abu Dhabi, Yas Island,United Arab Emirates
09.2023 - 02.2025
  • Company Overview: Currently working as a Sou Chef at Radisson Blu Hotel, Yas Island, Abu Dhabi, U.A.E
  • Leading a team of chefs in cooking and preparing meals, including checking food quality, and overseeing cooking techniques
  • Taking responsibility for more technical elements of cuisine
  • Training junior chefs
  • Onboarding new employees
  • Designing / helping the head chef to create food and drink menus
  • Working within specified budgets
  • Attend the HOD meeting when head chef will be day off
  • All the new menu creative need to do
  • Cost need to creative all the menu
  • Currently working as a Sou Chef at Radisson Blu Hotel, Yas Island, Abu Dhabi, U.A.E

Junior Sous Chef

Radisson Blu Hotel
Abu Dhabi, United Arab Emirates,Yas Island
09.2021 - 09.2023
  • Company Overview: Currently working as a Junior Sou Chef at Radisson Blu Hotel, Yas Island, Abu Dhabi, U.A.E
  • Leading a team of chefs in cooking and preparing meals, including checking food quality, and overseeing cooking techniques
  • Taking responsibility for more technical elements of cuisine
  • Training junior chefs
  • Onboarding new employees
  • Designing / helping the head chef to create food and drink menus
  • Working within specified budgets
  • Currently working as a Junior Sou Chef at Radisson Blu Hotel, Yas Island, Abu Dhabi, U.A.E

Senior Chef De Partie

Radisson Blu Hotel
Abu Dhabi, United Arab Emirates,Yas Island
01.2019 - 01.2021
  • Company Overview: Senior Chef De Partie at Radisson Blu Hotel, Yas Island, Abu Dhabi, U.A.E
  • Assist the head chef and sous chef in providing catering service to customers and clients
  • Assist the head chef in covering for sous chef when on leave
  • Assist in maintaining an efficient ordering system in accordance with company policy
  • Assist in maintaining an efficient kitchen record system in line with company policy
  • Manage deliveries and stock rooms in line with company policy
  • Control stock; reduce waste and drive sales
  • Senior Chef De Partie at Radisson Blu Hotel, Yas Island, Abu Dhabi, U.A.E

Chef De Partie

Radisson Blu Hotel
Abu Dhabi, United Arab Emirates,Yas Island
01.2017 - 01.2019
  • Company Overview: Chef De Partie at Radisson Blu Hotel, Yas Island, Abu Dhabi
  • Handling all the banquet function as well as working in room service
  • Handling all types of outside catering function as well as inside the hotel Function
  • Maintaining the cleanliness of the kitchen
  • Placing the requisition for the store
  • Supervising the kitchen staff
  • Chef De Partie at Radisson Blu Hotel, Yas Island, Abu Dhabi

Demi Chef De Partie

Radisson Blu Hotel
Abu Dhabi, United Arab Emirates,Yas Island
01.2015 - 01.2017
  • Company Overview: Demi Chef De Partie at Radisson Blu Hotel, Yas Island, Abu Dhabi
  • Live Counter food preparation
  • Placing Al, a Carte orders
  • Placing the requisition for the stores
  • Maintaining the record for hygiene
  • Handling the restaurant in absence of chef de cuisine
  • Demi Chef De Partie at Radisson Blu Hotel, Yas Island, Abu Dhabi

COMMI 2

Ramada Jumeirah Hotel
Dubai
11.2012 - 04.2015
  • Company Overview: COMMI 1 at Ramada Jumeirah Hotel Dubai U.A.E
  • Live Counter food preparation
  • Placing Al, a Carte orders
  • Placing the Ala carte order of the restaurant as well as the room service
  • Receiving, storing and cutting meat item and vegetables
  • COMMI 1 at Ramada Jumeirah Hotel Dubai U.A.E

COMMI 2 and COMMI 3

Villa Ocean View Hotel
Wadduwa
04.2011 - 11.2012
  • Company Overview: COMMI 2 and COMMI 3 at Villa Ocean view hotel, Wadduwa, Sri Lanka
  • Handling and taking orders, serving Banquets and learning 24 hrs Café Operations, Buffet setting, Serving Lay Over Passengers or Crew Members
  • Helping chefs in preparation of salads and sandwiches in the cold kitchen
  • Assisting the chefs in butchery for cutting, arranging and cleaning
  • Identify method of cleaning and maintenance
  • COMMI 2 and COMMI 3 at Villa Ocean view hotel, Wadduwa, Sri Lanka

Education

GED - Culinary

National Apprentice and Industrial Train.Authority
Sri Lanka
04.2008 - 04.2011

Languages

English
Advanced
Sinhalese
Native

Accomplishments

2024 Awarded as a Manager of the year at Raddisson Blu Hotel,Yas Island,Abu Dhabi

Skills

  • Imaginative cooking skills.
  • Mentoring and training ability.
  • Excellent communication skills.
  • Ability to work under pressure.
  • Calm approach to stressful environments.
  • Problem-solving.
  • High level of attention to detail.
  • Good computer literacy.
  • Ingredient Knowledge
  • flavor balancing, textures
  • Food Safety




Reference

Mr. Roby Philip 

Executive sous chef Radisson Blu.

 Yas Plaza hotels

Yas island ,Abu Dhabi

P.O Box 93725 Abu Dhabi. UAE

Tel: +971026562487

Mob: +971501305961

E-mail: roby.philip@yasplazahotels.com

Timeline

Sous Chef

Radisson Blu Hotel
09.2023 - 02.2025

Junior Sous Chef

Radisson Blu Hotel
09.2021 - 09.2023

Senior Chef De Partie

Radisson Blu Hotel
01.2019 - 01.2021

Chef De Partie

Radisson Blu Hotel
01.2017 - 01.2019

Demi Chef De Partie

Radisson Blu Hotel
01.2015 - 01.2017

COMMI 2

Ramada Jumeirah Hotel
11.2012 - 04.2015

COMMI 2 and COMMI 3

Villa Ocean View Hotel
04.2011 - 11.2012

GED - Culinary

National Apprentice and Industrial Train.Authority
04.2008 - 04.2011

Similar Profiles

Create profile
Ranjith Suranga wickramasingha