Ravikanth Avaduta
Chef
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
15
15
years of professional experience
5
5
years of post-secondary education
Work History
Head Chef
LPM restaurant and bar
DUBAI
02.2022 - Current
Head Chef
LPM resturant and bar
Abu Dhabi
01.2021 - 02.2022
- Controlling and directing the food preparation process.
- Approving and polishing dishes before they reach the customer.
- Managing and working closely with other Chefs of all levels.
- Creating menu items, recipes and developing dishes ensuring variety and quality.
Sr Sous Chef
LPM resturant and bar
Abu Dhabi
02.2019 - 01.2021
- Help in the preparation and design of all food and drinks menus
- Fill in for the Head Chef in planning and directing food preparation when necessary
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
Sous Chef
LPM resturant and bar
Abu dhabi
01.2018 - 02.2019
Jr Sous Chef
LPM resturant and bar
Abu Dhabi
10.2017 - 01.2018
Sr Chef De Partie
LPM resturant and bar
Dubai
03.2016 - 10.2017
Chef De Partie
LPM restaurant and bar
Dubai
11.2014 - 03.2016
Demi Chef De Partie
LPM resturant and bar
Dubai
02.2013 - 11.2014
Commi Chef
LPM resturant and bar
Dubai
12.2012 - 02.2013
Commi Chef
The butler wharf chop house
London
09.2008 - 08.2010
Education
PG Diploma in Culinary Arts - Hospitality
Ealing Hammersmith West London College
London 09.2008 - 08.2010
Degree - Hospitality
Indian Institute of Hotel Management Culinary Arts
Hyderabad 09.2005 - 05.2008
Skills
Ingredients selection
undefinedTimeline
Head Chef
LPM restaurant and bar
02.2022 - Current
Head Chef
LPM resturant and bar
01.2021 - 02.2022
Sr Sous Chef
LPM resturant and bar
02.2019 - 01.2021
Sous Chef
LPM resturant and bar
01.2018 - 02.2019
Jr Sous Chef
LPM resturant and bar
10.2017 - 01.2018
Sr Chef De Partie
LPM resturant and bar
03.2016 - 10.2017
Chef De Partie
LPM restaurant and bar
11.2014 - 03.2016
Demi Chef De Partie
LPM resturant and bar
02.2013 - 11.2014
Commi Chef
LPM resturant and bar
12.2012 - 02.2013
Commi Chef
The butler wharf chop house
09.2008 - 08.2010
PG Diploma in Culinary Arts - Hospitality
Ealing Hammersmith West London College
09.2008 - 08.2010
Degree - Hospitality
Indian Institute of Hotel Management Culinary Arts
09.2005 - 05.2008
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