Ravindu Ishanka
Dubai
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
1
1
year of professional experience
Work History
Bartender
Marriott Resort Palm Jumeirah Dubai (PreOpening)
2022.11 - Current
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Managed cash handling duties responsibly, ensuring accurate accounting(ISRA policies) at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed inventory levels and placed orders for liquor, beer, wine, and other supplies to maintain PAR stock levels.
- Maintained a clean and organized bar area, adhering to health and safety standards to ensure guest wellbeing.
- Resolved customer complaints professionally and efficiently, maintaining a positive atmosphere within the establishment.
Bartender
Cinnamon Hakura Huraa Hotel
- 2021.01
Bartender
Ocean Queen Hotel
- 2020.01
Trainee Chef
Hotel Lanka Super Corals
- 2019.01
Trainee Room Attendant
Shangri La Hotel
- 2018.01
Trainee Waiter
Eden Resort & Spa
- 2017.01
Trainee Waiter
Cinnamon Lakeside
- 2016.01
Trainee Waiter
Cinnamon Bey Hotel
- 2015.01
Education
Front Office Operation Course -
Sri Lanka Institute of Tourism and Hotel Management
01.2019
Professional Cookery Course -
Sri Lanka Institute of Tourism and Hotel Management
01.2018
House Keeping Course -
Sri Lanka Institute of Tourism and Hotel Management
01.2017
Food & Beverage Course -
Sri Lanka Institute of Tourism and Hotel Management
01.2016
Skills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- Team player attitude
- Engaging personality
Educational Qualifications
2015, 4911683, Economics, B, Accounting, C, Business Studies, C, 2012, 21327025, English, B, Buddhism, B, Sinhala, B, I.C.T, B, Science, B, Mathematics, C, Commerce, C, History, C
Other Qualifications
- Winner of the most recognized Ambassador of the Cinnamon Hakuraa Huraa, Maldives (for the most guest comments from the social media) in 2021
- Successfully completed a Life Saving Course at Life Saving Association of Sri Lanka in 2015
- Successfully completed a Diploma in Spoken English at Life English Academy in 2012
Non Related Referees
- Mr. Indika Mohotti, Lecture Incharge, Sri Lanka Institute of Tourism & Hotel Management, Koggala, +94 71 811 8799
- Mr. Saminda Dissanayake, Food and Bevarage Manager, Cinnamon Hakuraa Huraa, Maldives, +94 71 633 0174, fbm.hakuraa@cinnamonhotels.com
Contact
Pollwatta Road, Duwamodara, Kosgoda, Sri Lanka
Name With Initials
G.R.I. Mendis
Personal Information
- Age: 27 years
- NIC Number: 199624700076
- Date of Birth: 09/03/96
- Gender: Male
- Nationality: Sri Lankan
- Marital Status: Single
- Religion: Buddhist
School Attended
G/ Revatha National College
Extracurricular Activities
Vice President of Welfare Association SLITHM, Koggala in 2019 Event Coordinator of Welfare Association SLITHM, Koggala in 2018 Member of Welfare Association SLITHM, Koggala in 2017 Member of Bentota Swimming Club in 2015 Treasure of Commerce Society in 2014 Full Member of International Life Saving (ILS) in 2014 Member of Interact Club in 2012
Disclaimer
I do here by certify that above the particulars given by me true and correct to the best of my knowledge.
Languages
English
Bilingual or Proficient (C2)
German
Beginner (A1)
Hindi
Beginner (A1)
Timeline
Bartender
Marriott Resort Palm Jumeirah Dubai (PreOpening)
2022.11 - Current
Bartender
Cinnamon Hakura Huraa Hotel
- 2021.01
Bartender
Ocean Queen Hotel
- 2020.01
Trainee Chef
Hotel Lanka Super Corals
- 2019.01
Trainee Room Attendant
Shangri La Hotel
- 2018.01
Trainee Waiter
Eden Resort & Spa
- 2017.01
Trainee Waiter
Cinnamon Lakeside
- 2016.01
Trainee Waiter
Cinnamon Bey Hotel
- 2015.01
Front Office Operation Course -
Sri Lanka Institute of Tourism and Hotel Management
Professional Cookery Course -
Sri Lanka Institute of Tourism and Hotel Management
House Keeping Course -
Sri Lanka Institute of Tourism and Hotel Management
Food & Beverage Course -
Sri Lanka Institute of Tourism and Hotel Management
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