RD KASUN MADUSANKA SAMARASINGHA
AJMAN,UAE
Summary
Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Driven individual with knack for culinary creativity and passion for delivering exceptional dining experiences. Possesses strong organisational skills and keen eye for detail, ensuring top-notch meal preparation and presentation. Aims to elevate customers' culinary experiences through innovative and delicious dishes.
Experienced professional with focus on creating innovative and delectable dishes. Committed to enhancing dining experiences through unique culinary techniques and meticulous attention to detail. Capable of leading kitchen teams to ensure high standards of food quality and presentation.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
Work history
Lifeguard
HERBAL SRILANKA
HAMBAHTHOTA, SRILANKA
12.2023 - 11.2024
- Directed safe movements of large groups.
- Worked closely with facility staff to enforce overall safety measures beyond pool area.
- Rendered basic first aid assistance, minimising patron discomfort whilst coordinating additional support services.
- Led water safety courses, promoting awareness among patrons.
- Escalated complex issues to senior staff for swift resolution.
- Trained regularly to maintain excellent fitness levels to meet physical job demands.
Chef assistant
CHINESS FOOD
COLOMBO, SRILANKA
01.2021 - 10.2023
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.
- Prepared ingredients prior to service, rotating stock and storing in temperature-controlled environments to meet health requirements.
- Created custom menus for private parties, corporate lunches and PR events with [Number]+ attendees.
Chef
ALIYA HOETL & APPARTMENT
HABARANA, SRILANKA
02.2018 - 11.2020
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Coordinated recruitment and training of kitchen staff to develop high-performing team.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
- Created estimates of food and labour costs to set accurate operating budgets.
- Streamlined kitchen operations for enhanced efficiency.
- Reduced customer complaints by enforcing strict quality control procedures.
Education
O LEVEL - SPECIAL FORCE SRI LANKA
WA MA POPI THALPATHWEWA KA.VI
SRI LANKA 01.2012 - 12.2012
A LEVEL -
WA MA POPI THALPATH WEWA KA.VI
SRI LANKLA 01.2014 - 12.2016
Languages
English
Fluent
Tamil
Fluent
Affiliations
- CRICKET
- BOOK READING
- TRAVELLING
CHEF
SPECAIL IN CHINESS FOOD
ASSIAN FOOD
INDIAN FOOD
Timeline
Lifeguard
HERBAL SRILANKA
12.2023 - 11.2024
Chef assistant
CHINESS FOOD
01.2021 - 10.2023
Chef
ALIYA HOETL & APPARTMENT
02.2018 - 11.2020
A LEVEL -
WA MA POPI THALPATH WEWA KA.VI
01.2014 - 12.2016
O LEVEL - SPECIAL FORCE SRI LANKA
WA MA POPI THALPATHWEWA KA.VI
01.2012 - 12.2012
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