RECHEL MAY JACINTO
SHIFT SUPERVISOR
Jvc Dubai
Summary
A self-starter and quick learner, an aspiring team leader and motivator, versatile and skill set, with experience in customer service and as well in kitchen operations. Received multiple awards for excellence in customer satisfaction by aiming beyond my target quota, by giving an outstanding TET (total experience time) of 28 seconds in one of our “mystery shopper” evaluation. Self-motivated and confident to compete towards others with pride and integrity by joining the “all-star competition” of Mc Donald’s Marymart last 2012.
Overview
6
6
years of professional experience
1
1
Language
Work History
Kitchen Staff
PIZZA HUT SM CITY
- (Pasta, Salad, and Bar Station)
CREW CHIEF
MC DONALD’S ATRIUM
Iloilo City
Assembler
Mc Donald’s Atrium
12.2008
- Best in Station Award at : Best, of the Year, 2011, Mall MO2 West Town Hotel;, , 2011
- Best in Station Award at : Best Assembler of the Year, 2012
TEAM MEMBER
KFC KNOWLEDGE
08.2021 - Current
- (FRONT OF THE HOUSE
KFC MALL OF THE EMIRATES
- 11.2018
REGULAR TEAM
KFC ROBINSONS ILOILO
Iloilo City
- 09.2017
- Prepare, cook and present food quickly and efficiently, meeting our standards
- Assist in keeping the kitchen clean, hygienic and tidy, at all times
- Keep up to date with current promotions, and new products
- Work safely around kitchen equipment and report any maintenance issues to the manager
- Complete all appropriate company documentation and key tasks, on every shift
- Maintain personal knowledge by completing in-house training and workbooks
- Always adhere to all company policies and procedures
- Be involved and contribute at team meetings
- Carry out instructions given by the management team and head office
SHAKEY’S, SM City Manduriao
Iloilo City
02.2017 - 09.2017
- Prepare, cook and present food quickly and efficiently, meeting our standards
- Assist in keeping the kitchen clean, hygienic and tidy, at all times
- Keep up to date with current promotions, and new products
- Work safely around kitchen equipment and report any maintenance issues to the manager
- Complete all appropriate company documentation and key tasks, on every shift
- Maintain personal knowledge by completing in-house training and workbooks
- Always adhere to all company policies and procedures
- Be involved and contribute at team meetings
- Carry out instructions given by the management team and head office
Kitchen Staff
PIRATES BAR AND RESTO
Iloilo City
08.2014 - 04.2015
KITCHEN STAFF
SM City Manduriao
Iloilo City
02.2014 - 06.2014
- PIZZA, PASTA, AND SALAD STATION)
SHAKEY, SM City Manduriao
05.2013 - 10.2013
- 5 months)
- Prepare, cook and present food quickly and efficiently, meeting our standards
- Assist in keeping the kitchen clean, hygienic and tidy, at all times
- Keep up to date with current promotions, and new products
- Work safely around kitchen equipment and report any maintenance issues to the manager
- Complete all appropriate company documentation and key tasks, on every shift
- Maintain personal knowledge by completing in-house training and workbooks
- Always adhere to all company policies and procedures
- Be involved and contribute at team meetings
- Carry out instructions given by the management team and head office
Crew Trainer or
KITCHEN STAFF
09.2010 - 02.2013
- (PIZZA, PASTA, AND SALAD STATION), Team Leader
- Training, supervising, motivating and assigning tasks to employees
- Ensuring each worker performs his job well and realizes how it is a vital part of a team effort
- Performing all assigned tasks & procedures efficiently and in a timely manner
- Assisting in the completion of station preparation, stocking and making sure that the station area is clean
- Unloading supplies during deliveries
- Performing all assigned tasks & procedures efficiently and in a timely manner
- Assisting in the completion of station preparation, stocking and making sure that the station area is clean
- Unloading supplies during deliveries.
SHIFT SUPERVISOR
Mc Donald’s Atrium Mall MO2 West Town Hotel
- 12.2012
- Of the Year, 2019
- Awards for the Highest KFC Mall of the Emirates November 14, 2019
- Performance of the Surf &
- Turf Campaign in UAE
- Certificate of Achievement : Best in Station of the Year, 2020
- Awards for the Highest KFC Mall of the Emirates January 06, 2020
- Performance of the Big Boss
- Campaign in UAE
Education
Bachelor of Science - Information System
Western Visayas College of Science and Technology, Iloilo City National High School
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Skills
Computer LiterateFast Learner with good customer service relationFlexible and willing to work on rotating shifts
Accomplishments
- Birth date : July 25, 1992
- Birthplace : Iloilo City
- Age : 30 years old
- Height : 5’4’’
- Weight : 70 Kilos
- Nationality : Filipino
- Religion : Roman Catholic
- Civil Status : Single
A PIC (PERSON IN CHARGE) CERTIFIED WITH CERTIFICATE
Attendance of training about food safety importance,and a proper way how to start business in any food establishment and a often to be a overall responsibility for running the location during the entire operation .And also to trained as to be the owner of the business or a designated person,such as shift leader,chef,kitchen manager or similar individual who is always present in a work site and has direct authority to control or supervise over employees who engage in the storage,preparation,display or service of food.
Timeline
TEAM MEMBER
KFC KNOWLEDGE
08.2021 - Current
SHAKEY’S, SM City Manduriao
02.2017 - 09.2017
Kitchen Staff
PIRATES BAR AND RESTO
08.2014 - 04.2015
KITCHEN STAFF
SM City Manduriao
02.2014 - 06.2014
SHAKEY, SM City Manduriao
05.2013 - 10.2013
Crew Trainer or
KITCHEN STAFF
09.2010 - 02.2013
Assembler
Mc Donald’s Atrium
12.2008
Kitchen Staff
PIZZA HUT SM CITY
CREW CHIEF
MC DONALD’S ATRIUM
KFC MALL OF THE EMIRATES
- 11.2018
REGULAR TEAM
KFC ROBINSONS ILOILO
- 09.2017
SHIFT SUPERVISOR
Mc Donald’s Atrium Mall MO2 West Town Hotel
- 12.2012
Bachelor of Science - Information System
Western Visayas College of Science and Technology, Iloilo City National High School