Reinner Arnie Blaine Cruz
Abu Dhabi
Summary
Eager to obtain employment in the customer/food service industry, I am eager to put my extensive knowledge to use with a global leader. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Customer Service Assistant/Porter
Spinneys Dubai LLC
01.2010
- Guide/Host/Greet customer entering the store
- Pack customer purchases in bags or cartons
- Helping other stores/branch for stock count
- Respond to customer inquiries
- Provide quality service to customers
- Assisting customers bringing their groceries in their car.
Line Cook (Demi Chef de Partie)
Zuma Restaurant Abu Dhabi LLC
12.2013 - Current
- Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area
- Assist in training within your department and to attend training sessions when requested in line with restaurant requirements
- SOPs for all dishes are implemented with the aid of a Chef de Partie
- Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
- Attend all relevant meetings
- Be responsible for stocks and control of wastage, in according to company standards
- Always maintain a high standard of personal appearance and hygiene
- Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained
- Create and maintain an effective working relationship with colleagues and Managers
- Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
Line Cook (Commis 2)
Zuma Restaurant Abu Dhabi LLC
12.2013 - Current
- Ensuring the Highest level of Standards being followed in the kitchen
- Worked effectively and efficiently on independent task in a fast-paced and high-stress environment
- Took instructions from the Executive Chefs and Implemented whenever necessary
- Set up stations and collect all necessary supplies to prepare for service
- Arrange sauces and supplementary garnishes for allocated station
- Cover, date and correctly store all bits and pieces and food prep items
- Notify management in advance of likely shortage
- Always maintain a prepared and sanitary work area
- Constantly use of safe and hygienic food handling practices
- Close the kitchen correctly and follow the closing checklist for kitchen stations.
Line Cook (Commis 1)
Zuma Restaurant Abu Dhabi LLC
12.2013 - Current
- Monitors kitchen equipment and reports issues to superiors
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Disposes of spoiled items and adheres to sanitation policies
- Need to be flexible and willing to help other departments at busy times as and when required
- Work according to the menu specifications by the Head Chef
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Operate kitchen equipment safely and responsibly
- Follow and maintain cleanliness and good hygiene practices in the kitchen
- Communicate assistance needed during busy periods.
Back Of House Support (Stewarding)
Zuma Restaurant Abu Dhabi LLC
12.2013 - Current
- Maintaining the cleanliness of the kitchen
- Providing assistance to chefs whenever they need it
- Making sure that the Preparation areas are neat and properly clean
- Checking labels for expirations
- Have knowledge about different kinds of chemicals using in the kitchen
- Purchasing/Receiving Items from the suppliers
- Act as reliever of Purchasing/Receiving.
Education
B.Sc. in Information Technology -
AMA Computer College
B.Sc. in Air Transportation -
Philippine Aeronautical Technical Training Services
Graduate - Secondary Education -
Sta. Catalina College
03.2007
Skills
- Food Portion Specification
- Inventory controls
- Food safety understanding
- Supply Ordering
- Kitchen Organization
- Sanitizing understanding
- Work Station Assignments
- High-volume dining
- Sanitation Standards
- Staff Management
- Worker Training
- Food Safety
- Opening and closing procedures
- Cooking
- Food Preparation
- Food Safety Compliance
- Fluent in English
- Attention to Detail
Tel
+971569422332
Preferences
Glendo Conception, +971503342898, Purchasing/Receiving, ZUMA Abu Dhabi
Timeline
Line Cook (Demi Chef de Partie)
Zuma Restaurant Abu Dhabi LLC
12.2013 - Current
Line Cook (Commis 2)
Zuma Restaurant Abu Dhabi LLC
12.2013 - Current
Line Cook (Commis 1)
Zuma Restaurant Abu Dhabi LLC
12.2013 - Current
Back Of House Support (Stewarding)
Zuma Restaurant Abu Dhabi LLC
12.2013 - Current
Customer Service Assistant/Porter
Spinneys Dubai LLC
01.2010
B.Sc. in Information Technology -
AMA Computer College
B.Sc. in Air Transportation -
Philippine Aeronautical Technical Training Services
Graduate - Secondary Education -
Sta. Catalina College
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