Summary HIGHLY QUALIFIED CAPTAIN ORDER WITH EXPERIENCE IN THE INDUSTRY .ENJOYS CREATIVES PROBLEM SOLVING AND GETTING EXPOSURE ON MULTIPLE PROJECTS.
Overview
4
4
years of post-secondary education
16
16
years of professional experience
Work History
SUPERVISOR
PATRON MEAT HOUSE
Abu-Dhabi, united Arab of emirates
09.2019 - Current
25 years work experience in the food and beverage industry.
Captain order & meat cutter at PATRON MEAT HOUSE Greets and welcome guest in a warm freindly manner.Assist guest with table reservation and while seating.Communicate with the kitchen regarding any order and availability.
Check with guest to ensure service satisfactiion.Receives , stores and cut meat upon delivery.
Weigh , wrap and display meat.
Sharpen and adjust the knives or cutting equipment .Clean equipment and work areas for hygiene.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
Set and managed schedules to give proper coverage to required areas and meet customer service demands.
Maintained compliance with company policies, objectives and communication goals.
Waiter
02.2018 - 08.2019
Meat cutter at NUSRET STEAK HOUSE
Provides excellent waiter service to ensure customer satisfaction Taking
customer order and delivers food and beverages.
Making menu
recommendation , answering question and sharing additioinal information.
Receives, store and cut meat upon delivery .Weigh , wrap and display
meat , sharpen and adjust knives or any cutting equipment.
Cleans
equipment and work areas for hugiene.
Operation Manager
CHOK GUZEL TURKISH RESTAURANT
12.2017 - 02.2018
Oversees the operation of the restaurant on a daily basis.Train and supervise staff and maintain safe implement approriate stategies to resolve adverse trends and improve sales.
Work closely with management to meet revenue objectives.
Manager & Consultant
ETILER DONERCISI
11.2012 - 02.2015
Manager
BAYBURT KEPAP LAHMACUN
05.2011 - 07.2012
Oversees the operation of the restaurant on a daily basis.Train and
supervise staff and maintain safe working conditions.
Audit inventory levels
to ensure product availability and order products as necessary.
Implement
approriate strategies to resolve adverse trends and improve sales.
Work
closely with management to meet revenue objectives.
Chef
CICEK IZGARA
09.2006 - 10.2011
Oversees kitchen by managing others of the food preparation
team,deciding what dishes to serve and adjusting orders to meet guest
request .Assist in preparation work such as chopping vegetables but more
often will be involved in cooking dishes.
Studying recipes and delegate task
to kitchen staff.
Supervisor and Cashier
HEDI CLUB HOTEL AND RESTAURANT
03.2003 - 10.2006
Greets and welcome guest in a warm friendly manner.
Assist guest with
table reservation and while seating communicate with the kitchen regarding
any order and availability.Check with guest to ensure service satisfaction
.Provides excellent waiter service to ensure customer satisfaction .Taking
customer order and delivers food and beverages.
Making menu question
and sharing additional information.
Education
EDUCATION - MATH
YILDIZ TECHNICAL UNIVERSITY
ERTUGRULGAZI FOREIGN LANGUAGE HIGH SCHOOL
ISTANBUL
06.1999 - 09.2003
Skills
Team Building
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Timeline
SUPERVISOR
PATRON MEAT HOUSE
09.2019 - Current
Waiter
02.2018 - 08.2019
Operation Manager
CHOK GUZEL TURKISH RESTAURANT
12.2017 - 02.2018
Manager & Consultant
ETILER DONERCISI
11.2012 - 02.2015
Manager
BAYBURT KEPAP LAHMACUN
05.2011 - 07.2012
Chef
CICEK IZGARA
09.2006 - 10.2011
Supervisor and Cashier
HEDI CLUB HOTEL AND RESTAURANT
03.2003 - 10.2006
ERTUGRULGAZI FOREIGN LANGUAGE HIGH SCHOOL
06.1999 - 09.2003
EDUCATION - MATH
YILDIZ TECHNICAL UNIVERSITY
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