Renier Botha

Professional Profile Summary: Chef Helper

A dedicated and skilled Chef Helper with a strong foundation in food preparation and kitchen operations. Possessing advanced knife skills and proficiency in a variety of cooking methods, including grilling, baking, and steaming. Adept at assisting in the creation and execution of diverse menu items, ensuring that all dishes meet high-quality standards. Well-versed in maintaining strict health and safety measures within the kitchen environment, from food storage and sanitation to ensuring compliance with food safety regulations. Known for being a reliable and efficient team player, with a keen eye for detail and a passion for contributing to the smooth functioning of the kitchen. Excels in organizing and setting up stations, and consistently supports chefs in delivering exceptional culinary experiences.