Renier Botha
Al Ain,UAE
Summary
Professional Profile Summary: Chef Helper
A dedicated and skilled Chef Helper with a strong foundation in food preparation and kitchen operations. Possessing advanced knife skills and proficiency in a variety of cooking methods, including grilling, baking, and steaming. Adept at assisting in the creation and execution of diverse menu items, ensuring that all dishes meet high-quality standards. Well-versed in maintaining strict health and safety measures within the kitchen environment, from food storage and sanitation to ensuring compliance with food safety regulations. Known for being a reliable and efficient team player, with a keen eye for detail and a passion for contributing to the smooth functioning of the kitchen. Excels in organizing and setting up stations, and consistently supports chefs in delivering exceptional culinary experiences.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work History
Waiter
Renier Botha
South Africa, United Arab Emirates
01.2025 - 02.2025
- Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
- Followed strict dietary requirements when preparing food for customers with allergies or health concerns.
- Worked closely with sous chefs for efficient kitchen operations.
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
- Helped reduce waiting times by swiftly clearing tables after use.
- Remained calm under pressure, ensuring better performance during peak hours.
- Maintained professional appearance throughout shifts, reflecting positively on establishment image.
- Managed over 50 customer calls per day', or "Increased sales by 10%".
Barista
Karoo brew
Cradock, South Africa
01.2021 - 04.2022
- Streamlined order taking process, reducing wait times for customers' convenience.
- Implemented hygiene standards throughout café premises for public health safety compliance.
- Performed cash handling duties accurately to maintain financial integrity.
- 'Managed over 50 customer calls per day', or "Increased sales by 10%".
Education
Diploma in culinary skills - Culinary Arts
Hantam School of Culinary
Colesburg 01.2020 - 11.2020
Skills
- Patient and calm nature
- Dining etiquette knowledge
- Alcoholic beverage serving laws
- Service mindedness
Timeline
Waiter
Renier Botha
01.2025 - 02.2025
Barista
Karoo brew
01.2021 - 04.2022
Diploma in culinary skills - Culinary Arts
Hantam School of Culinary
01.2020 - 11.2020
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