REYNALDO JR GALANG

• Employed evidence-based approach to brand positioning, leveraging data-driven insights from previous campaigns.
• Defined and communicated marketing tactics to help teams meet KPI targets.
• Demonstrated success creating and driving actionable plans to drive consumer value.
• Maintained expert knowledge of trends within target markets to offer qualified insights into proposed strategies.
• Responsible for adapting a brand strategy for a company’s target market;

• Ensuring that the brand resonate with current and potential customer;

• Maintain brand integrity accross all company marketing initiatives and communications;

• Manage a portfolio of products.

• Analyze brand positioning and consumer insight:

• Logged audit work, noted findings and compiled evidence of misdeeds.
• Carried out thorough reviews of documents and completed accurate audit reports.
• Determined suspected fraud through discreet, confidential investigations.
• Remained objective and considered for helpful, independent audit insight.
• Opening and Closing the safe office;
• Money count and Consolidation of previous night turnover for all cashiers envelops and pouches;
• Bank deposit preparation
• Preparing the bank deposit slips.
• Request for change supply from the bank.
• Receive pickups.
• # loan pick ups
• # middle pick ups
• Cashiers' consolidation for over /short report with signature.
• After consolidation with each cashier the pouch must be dropped into the drop safe immediately.
• Credit card reconciliation.
• Cancellation receipts.

• Trained team members to prepare sandwiches and other menu items according to uniformity, presentation and portioning standards.
• Thoroughly cleaned food preparation areas, tools and equipment, maintaining faultless hygiene standards.
• Demonstrated proper food handling and safety standards.
• Maintained clean, tidy and organised working areas to maximise efficiency.
• Greet and serves guest, offering an exceptional guest service in a polite and mannered gesture;
• Prepare product
• Maintain food safety and sanitation standards;
• Handles or processes light paper works;
• Exhibit a cheerful greetings in a helpful manner and preparing their

• Collaborated and offered support with extra tasks to meet team goals.
• Offered exceptional customer service with strong product knowledge.
• Prepared and packaged orders with precise presentation skills.
• Demonstrated proper food handling and safety standards.
• Serving and provide good customer service that includes greeting,
• taking orders and completing customer transaction in the counter;
• Food preparation that includes preparing menu items and assembling orders.
• Observe the general rule in operation of cash register;
• Have sufficient change;
• Keep cash drawer closed at all times when not in use;
• Ensure that the cash sales are properlyturn over to the store in charge;
• Be alert for counterfeit/marked bill.