Rida Elayyadi
Agadir
Summary
Creative Head baker with over 10 years of experience specializing in breads and pastries productions in high-quality food efficiently and complying with health and safety regulations. Experience working in fast-paced fine dining hotel environments and large parties, with a passion for baking a high quality of productions to receive excellent feedback from the clients.
Baking professional with proven track record in high-quality production and kitchen management. Known for fostering team collaboration and ensuring consistent, top-tier results. Reliable and adaptable, skilled in recipe innovation and efficient workflow management.
Overview
12
12
years of professional experience
3
3
years of post-secondary education
3
3
Languages
Work History
Head Baker
Carrefour Morocco
06.2021 - Current
- Mentored junior bakers in developing their skills through hands-on training sessions and constructive feedback.
- Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
- Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.
- Introduced innovative marketing strategies that boosted overall brand visibility within the local community.
- Assisted with creating promotions to highlight bakery offerings and drive sales.
- Optimized ingredient sourcing by establishing relationships with local suppliers, supporting sustainability initiatives while reducing transportation costs.
Bakery Chef
Carrefour Hypermarket
01.2020 - Current
- Maintained a clean and organized kitchen, adhering to strict health and safety standards.
- Collaborated with team members to develop seasonal menu items, driving customer interest.
- Oversaw budgeting for ingredient purchases, labor costs, and overall bakery expenses.
- Ensured consistent product quality by implementing rigorous testing protocols.
- Trained new employees on proper baking techniques, equipment use, and ingredient handling procedures.
- Mentored junior bakers in developing their skills through hands-on training sessions and constructive feedback.
- Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
Chef De Partie
Sofitel Hotel
01.2017 - 01.2020
- Shaped and baked all kind of breads and pastries
- Develop design and create new ideas for bakery pastry department
- Follow proper handling and right temperature of all food products
- Ensuring and checking the food quality are good and consistent
- Coordinate activities of other chefs engaged of food preparation
- Prepared the stocks of breads for hot kitchen
- Maintain immaculate cleanliness and organization in all work areas
Demi Chef de partie
Carrefour Hypermarket
01.2013 - 01.2016
- Prepare products according head chef
- Supervising the standard procedure of baking technique
- Coordinate activities of other chefs engaged of food bread and cakes orders
- Maintained cleanliness of bakery department
Education
Diploma - Technician Bakery & Pastry
INSTITUE OF HOTEL AND TOURISME
01.2007 - 01.2009
High school degree - undefined
ALKHALIJ SCHOOL AGADIR
01.2005 - 01.2006
Certificate of Hygiene - undefined
SYSCOMS COLLEGE
Skills
Qualified Chef
High Pressure Environment
Hotel experience
French Baking Technique
Health & Safety standards
Team Leader
Food safety
Recipe development
Bread making expertise
Kitchen equipment operation
Personal Information
- Nationality: Moroccan
- Driving License: B, C, E
Timeline
Head Baker
Carrefour Morocco
06.2021 - Current
Bakery Chef
Carrefour Hypermarket
01.2020 - Current
Chef De Partie
Sofitel Hotel
01.2017 - 01.2020
Demi Chef de partie
Carrefour Hypermarket
01.2013 - 01.2016
Diploma - Technician Bakery & Pastry
INSTITUE OF HOTEL AND TOURISME
01.2007 - 01.2009
High school degree - undefined
ALKHALIJ SCHOOL AGADIR
01.2005 - 01.2006
Certificate of Hygiene - undefined
SYSCOMS COLLEGE